I haven't made this myself, because my mother always makes them, there very yummy and great for family get togethers / picnics / do ahead for a buffet. There alittle bit fiddlely (thats why I let mum make...
Author: Annetty
This is just a little different than your typical cheesecake dessert. It's very light and fluffy, so easy and guilt free!
Author: KadesMom
Make and share this Blackberry Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Nothing says 'the holidays are here' quite like peppermint! The garnish of peppermint bark is beautiful! Two recipes actually: peppermint bark (which should be made at least two days ahead) AND cheesecake....
Author: WiGal
Make and share this Chocolate Cherry Cheesecake recipe from Food.com.
Author: Anne Edgell
I first tried this recipe because it sounded unusual and I was curious. To my surprise, it was actually very good, nice texture and taste! --NOTE-- Use a block of cheddar cheese and grate it finely. If...
Author: Kim D.
Make and share this Apple Normandy Cheesecake recipe from Food.com.
Author: Pinay0618
I got this recipe out of a book called Love Notes to our Moms.... I haven't tried it yet but it sounded wonderful... I love cheesecake and French vanilla... I'll be updated description as soon as I fix...
Author: gertc96
My bestie made this for a barbeque last weekend, I just had to post it. If you love margaritas, you will love this cheesecake. A word to the wise, it is no bake, so the alcohol won't cook out. Don't give...
Author: chef sassypants
Top this dense and decadent ricotta cheesecake with a crackly, crunchy almond candy for an easy and elegant presentation.
Author: Donna Hay
This is from the book, The Lady & Sons Savannah Country Cookbook by Paula Deen. This cake looks wonderful! I love cheesecakes in 9x13's, and the fact that it's made with a cake mix makes it look really...
Author: Recipe Junkie
This recipe was on the lid of some whipped cream. I always have instant apple cider on hand, so this is an easy addition to my quick to make desserts. Prep time is refrigeration time.
Author: Krsi Sue
This recipe is from the magazine put out by our electric co-op. The brownie crust is unique and so tasty. This is supposed to cool over night, but I always get impatient and just throw it in the freezer...
Author: SmrJunior
This fresh, citrusy cake needs no baking, not even the crust. And it's perfect for those of us who prefer not-too-sweet desserts.
Author: Sandi From CA
This recipe courtesy of Bon Appetit, October 2002. This needs to chill overnight, so plan accordingly.
Author: Juenessa
This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before :) Well worth the effort!
Author: KristinV
I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way...
Author: College Girl
I found this recipe on a 3x5 card at the Super Wal-Mart near my nephews, and am posting it so that I can find it for next Thanksgiving. This is a recipe I simply cannot wait to try, and am hoping to make...
Author: Chabear01
A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount of salt...
Author: Debs Recipes
I just love this cheesecake! When I'm in the mood for dessert, it really hits the spot! It's so quick and easy to prepare, and low in carbs. (The rest of the family enjoys it, too!)
Author: truebrit
I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake...
Author: Nana Lee
Cheesecake was one of man's earliest produced treats, and may the tradition continue. This is for phase 3. This came from South Beach Diet Cookbook. I haven't tried this recipe.
Author: internetnut
Make and share this Caramel Fudge Cheesecake recipe from Food.com.
Author: LizCl
Originally found on the HersheysKitchens.com site. This is fantastically wonderful!!! It is too much - it is so awesome! Can't find anymore expletives to describe this dessert. Hope you enjoy this as much...
Author: Manami
Got this out of the "Cooking Light 5 Star Recipes" book and it is fabulous. Tastes like a fattening dish! Great for a romantic dinner for two as well.
Author: TishT
If you've ever had German Lebkuchen, then you know how yummy ginger and chocolate are together. Here, the flavors are melded into a creamy cheesecake, and finished with a shot of orange. One of the most...
Author: Dragonfly AZ
Make and share this Mint Chocolate Cheesecake recipe from Food.com.
Author: Diana Adcock
Tasty and light, this cheesecake shines at many occasions and celebrations, and appeals to those also who aren't cheesecake lovers. This recipe originates in Canadian Living's Entertaining Cookbook Special,...
Author: woodland hues
Make and share this Caramel Apple Cheesecake - Bobby Flay Throwdown recipe from Food.com.
Author: mikey ev
Utterly delectable. This cheesecake is rich and creamy. If you love coffee and chocolate you will love this!
Author: MamaDonna
Want a nice, light cheesecake dessert this summer? This is what you're looking for! Ridiculously easy, and ridiculously delicious.
Author: KitchenCraftsnMore
These are made with cottage cheese and thick, creamy, non-fat yogurt. They only take a few minutes to put together and are sure to impress. The prep time does include the 2 hours chilling but not the time...
Author: PaulaG
Recipe from Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat. Cooking time is chill time.
Author: xpnsve
Make and share this Lunch Box Cheese Cakes recipe from Food.com.
Author: djmastermum
This is an adaptation of the recipe available in the Atkins cookbook. Having had poor luck with it the first time around, and with no vanilla bean on hand, I changed a few things around to see how they...
Author: RussArulo
This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.
Author: Tulsi Regmi
Yum! This is a recipe off the Kraft website. Used name brands as the real ones taste the best when cooking (IMHO).
Author: Dannygirl
This was my requested birthday dessert growing up. Even those who don't like cheesecake devour it. It's not your traditional cheesecake and isn't difficult to make. I have used sugar free and light cream...
Author: Delish
Make and share this Vegan Cheesecake Cupcakes recipe from Food.com.
Author: T_Wise
An adaptation of NurseDi's Recipe 175105. Very easy and quick to prep. A combination of two great flavours in the crust, a creamy and tangy cheesecake filling. Delectable raspberry topping (tough to resist...
Author: hollyberry
Not sure where i got this from, i have made a few small changes, but made this for Easter dessert and it was a favorite!! very rich and filling. For extra flavor in the milk mixture add a little orange...
Author: TipperFun
Make and share this Crustless Strawberry Cheesecake recipe from Food.com.
Author: KeithInWPG
My hair stylist gave me this recipe years ago. I have made it every Christmas since. My neices and nephews would disown me if I did not show up with this at Christmas. My oldest nehphew likes it so much...
Author: Luby Luby Luby
Make and share this Three Cities of Spain Cheesecake recipe from Food.com.
Author: abloom69
Here's a lovely cheesecake that will bring the taste of summer to your table in the middle of winter.
Author: Diana Adcock
I have not tried this recipe. I'm posting this recipe in response to the recipe request board. I got this recipe from My Great Recipes cards.
Author: internetnut
Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the...
Author: Steve_G
This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices.
Author: Tulsi Regmi