NO BAKE STRAWBERRY LIME CHEESECAKES
No Bake Strawberry Lime Cheesecakes....Strawberries and lime collide to make a quick and easy no-bake summer dessert great for entertaining!
Provided by Julie Clark
Categories Dessert
Time 3h20m
Number Of Ingredients 10
Steps:
- Line a muffin pan with paper liners.
- Melt the butter and add it with the honey to the graham cracker crumbs. Stir until all the crumbs are moistened.
- Divide the graham crackers between the 12 cupcake liners. Press the crumbs down firmly into the bottom of each liner.
- Beat together the cream cheese, sugar, yogurt, lime juice and lime zest until light and fluffy.
- Divide the cheesecake batter between the 12 cupcake liners on top of the crusts. (I used a cookie scoop to fill the cups.)
- Refrigerate at least 3 hours or overnight.
- When ready to serve, top each cheesecake with a strawberry and ¼ slice of lime.
- Garnish with additional lime zest if desired.
- Serve cold.
Nutrition Facts : Calories 164 kcal, Carbohydrate 25 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 139 mg, Sugar 18 g, ServingSize 1 serving
NO-BAKE MANGO STRAWBERRY CHEESECAKE
Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! -Elizabeth Ding, El Cerrito, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, mix crumbs, butter and sugar. Press into bottom of a greased 8-in. springform pan., For filling, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand 1 minute. Microwave on high for 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set., In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until blended. Fold in mango and strawberries. Pour over crust. Refrigerate while preparing glaze., For glaze, in another microwave-safe bowl, sprinkle gelatin over 3 tablespoons cold water; let stand 1 minute. Microwave on high 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set. Meanwhile, place mango and remaining 1/2 cup water in a food processor; process until pureed. Stir in gelatin mixture; pour over filling. Refrigerate, loosely covered, overnight., Loosen sides from pan with a knife. Remove rim from pan. If desired garnish with whipped cream, additional mango pieces and strawberry slices.
Nutrition Facts : Calories 417 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 215mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
POP ROCKS NO BAKE STRAWBERRY LIME CHEESECAKE
I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way going to do this dessert justice, I just wanted to quote what Gypsy described it as: "The second dessert was a lime cheesecake mousse set over the top of an "aural" crust. Strawberry pop rocks were implanted into the graham cracker crust for a surprising aural firework display with every bite. The dish was accompanied by strawberry sorbet over a salad of black pepper and strawberries, a strawberry sauce, and a fresh grating of lime zest." I have researched the lime mousse techniques and i have just run out of patience on how to keep the rocks from popping before the cake is consumed. So it's basically, no bake, low heat, keep it cool. I cannot come close to coming up with the black pepper and strawberries concoction so i am going to make my cop out, easy version. It might not be completely gourmet, but it is still poppin'. **I plan on revisiting this to make a diet friendly version.
Provided by College Girl
Categories Cheesecake
Time 1h30m
Yield 1 wonderful cheesecake, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
- Wait, a little bit for the butter to cool down and then combine the pop rocks gently into the crushed mixture.
- Press into a 7 inch spring-form pan. Place in refrigerator until ready for use.
- In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
- Whip cream, and fold into cream cheese mixture.
- Spread into pan.
- Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
- Place in refrigerator 30 minutes before serving.
- Garnish with lime zest before serving.
Nutrition Facts : Calories 270, Fat 20.5, SaturatedFat 12.5, Cholesterol 63, Sodium 168.1, Carbohydrate 19.7, Fiber 0.4, Sugar 14.5, Protein 3.1
NO COOK POP ROCK CHEESECAKE
Steps:
- Combine the crushed graham crackers, butter, and 2 teaspoons sugar in bowl and mix until incorporated. Delicately fold 3 ounces of pop rocks into the mixture.
- Spray the bottom of a 9 by 13-inch cake pan with nonstick cooking spray. Gently press the crust into the pan and freeze for 30 minutes.
- With a handheld mixer or in a standing mixer with whisk attachment, whip the heavy whipping cream. While mixing slowly add in the remaining 1/2 cup sugar, salt, lime juice, and cream cheese. Beat until the ingredients are fully incorporated.
- Remove the crust from the freezer. Spread the cream cheese mixture over the crust, level the top and freeze for 1 hour. Remove the cheesecake from the freezer and sprinkle the remaining 3 ounces of pop rocks on top. Cut into small squares and serve.
NO-BAKE LIME CHEESECAKE BARS
Make and share this No-Bake Lime Cheesecake Bars recipe from Food.com.
Provided by Kendra M.
Categories Dessert
Time 25m
Yield 12 Bars
Number Of Ingredients 9
Steps:
- Combine the graham cracker crumbs, salt, brown sugar, and melted butter.
- Press into a 9x13-inch baking pan. Chill in the fridge 1 hour.
- In a large bowl, beat the cream cheese until smooth with a hand-held mixer or stand mixer with a paddle attachment.
- Add sweetened condensed milk, lime juice, and zest and mix until smooth.
- In a separate, chilled bowl, beat the heavy whipping cream to stiff peaks.
- Gently fold whipped cream into cream cheese mixture in two additions until just combined.
- Spread evenly on top of graham cracker crust.
- Chill in the fridge 4 hours, or overnight.
Nutrition Facts : Calories 428.9, Fat 27, SaturatedFat 15.4, Cholesterol 80.5, Sodium 239.1, Carbohydrate 42.7, Fiber 0.7, Sugar 30.4, Protein 5.9
NO-BAKE STRAWBERRY CHEESECAKE DOME RECIPE BY TASTY
Here's what you need: graham cracker, light brown sugar, unsalted butter, cream cheese, light brown sugar, sugar, milk, vanilla extract, strawberry, whole strawberries
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine graham cracker crumbs and brown sugar.
- Add the melted butter and whisk to combine.
- Press the graham cracker crumb mixture into the bottom of an 8-inch (20-cm) springform pan, using a measuring cup to pat the surface smooth. Chill in refrigerator for at least 2 hours or until firm.
- In a large bowl, combine cream cheese, brown sugar, sugar, milk, and vanilla using a whisk or hand mixer.
- Line a 8-inch (20-cm) glass mixing bowl with plastic wrap.
- Starting from the center, lay strawberries in an overlapping, circular fashion, making sure they make good contact and are sticking to the plastic wrap. Repeat the circular pattern up until roughly ½ inch (1-cm) from the top of the bowl.
- Pour two thirds of cheesecake mixture into strawberry-lined bowl.
- Press the whole strawberries into cheesecake mixture to form a layer.
- Cover the whole strawberries with the remaining cheesecake mixture.
- Carefully lift set graham cracker crust onto cheesecake mixture.
- Cover and refrigerate for at least 4 hours.
- Carefully invert bowl onto cutting board.
- Lift bowl and remove plastic wrap.
- Transfer to cutting board and slice into wedges.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 963 calories, Carbohydrate 79 grams, Fat 68 grams, Fiber 3 grams, Protein 11 grams, Sugar 58 grams
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