Apple Apricot Bread Recipes

APRICOT BREAD

Steps:

• Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

APPLE APRICOT BREAD

Steps:

• Preheat oven to 350, grease a 9 X 5 loaf pan.
• Stir together all ingredients until blended.
• Pour into pan.
• Bake for 1 hour 15 minutes, done when toothpick inserted comes out clean.
• Let cool for 10 minutes, loosen sides with knife and turn out onto cooling rack.
• Let cool completely before slicing.
• Can be stored for 4 days at room temp, 10 days in fridge (yeah, like it will last that long!).

YUMMY APRICOT PECAN BREAD

Steps:

• In a large bowl, combine the first 6 ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into 2 greased 8x4-in. loaf pans. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze individual cooled loaves. To use, thaw at room temperature.