Apple Cider Cheesecake No Cook Recipes

APPLE CIDER CHEESECAKE - NO COOK

Apple Cider Cheesecake - No Cook image

This recipe was on the lid of some whipped cream. I always have instant apple cider on hand, so this is an easy addition to my quick to make desserts. Prep time is refrigeration time.

Provided by Krsi Sue

Categories Cheesecake

Time 2h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces apple pie filling (or homeade apple filling)
1 graham cracker pie crust
10 ounces cream cheese
4 tablespoons sour cream
4 (1/4 ounce) packages instant apple cider drink mix
4 ounces whipped topping, thawed
1 granola bar, crunchy kind

Steps:

Spread apple pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream and cider until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just before serving.

Nutrition Facts : Calories 372.9, Fat 24.4, SaturatedFat 12.2, Cholesterol 53, Sodium 317.5, Carbohydrate 35.5, Fiber 0.8, Sugar 20.6, Protein 4.6

SPICED CIDER CHEESECAKE

Spiced Cider Cheesecake image

Looking for a dessert recipe? Then check out this apple flavored spiced cheesecake drizzled with cream - a delicious treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 6h

Yield 16

Number Of Ingredients 13

Ingredients

1 cup finely crushed gingerbread cookies or gingersnaps
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
1 (12-oz.) can frozen apple juice concentrate, thawed
2 tablespoons mulling spices
3/4 cup chopped dried apples
3 (8-oz.) pkg. cream cheese, softened
3/4 cup sugar
2 tablespoons cornstarch
4 eggs
1 1/2 cups sour cream
2 tablespoons sugar

Steps:

Heat oven to 350°F. In medium bowl, combine cookie crumbs, graham cracker crumbs and 1/4 cup sugar; mix well. Stir in butter. Reserve 2 tablespoons crumb mixture for garnish. Press remaining crumb mixture in bottom and 2 inches up sides of ungreased 9-inch springform pan.
Bake at 350°F. for 10 minutes. Cool 10 minutes. Wrap outside of pan, bottom and sides, with heavy-duty foil.
Meanwhile, in small saucepan, bring apple juice concentrate and mulling spices to a boil over medium-high heat. Boil 10 minutes. Place dried apples in medium bowl. Strain apple juice mixture over apples; discard spices. Cool 15 minutes or until lukewarm, stirring occasionally.
Beat cream cheese in large bowl at medium speed until creamy. Beat in 3/4 cup sugar and cornstarch until smooth. Reduce speed to low; beat in eggs one at a time, beating just until combined and scraping down sides of bowl after each addition. Beat in lukewarm apple mixture. Pour into crust-lined pan.
Bake at 350°F. for 50 to 55 minutes or until sides of cheesecake are set and puffed, top is golden brown and center still moves slightly when pan is tapped.
Meanwhile, in small bowl, combine topping ingredients; blend well.
Remove cheesecake from oven. Gently spread sour cream topping over cheesecake. Return to oven; bake an additional 5 minutes. Center will still move slightly when pan is tapped. Turn off oven; let cheesecake stand in oven with door slightly ajar for 10 minutes. Remove cheesecake from oven. Cool in pan on wire rack for 1 hour.
Sprinkle reserved 2 tablespoons of crumb mixture over top of cheesecake. Cover; refrigerate at least 3 hours or overnight before serving.
To serve, remove sides of pan. Cut cheesecake into wedges.

Nutrition Facts : Calories 395, Carbohydrate 38 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 30 g

APPLE CIDER CHEESECAKE

Apple Cider Cheesecake image

Make and share this Apple Cider Cheesecake recipe from Food.com.

Provided by Vino Girl

Categories Cheesecake

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can apple pie filling
10 ounces light cream cheese
1 (9 inch) graham cracker crumb crust
4 tablespoons light sour cream
2 (4 g) packages sugar-free apple cider mix
4 ounces light whipped topping, thawed
1 crunchy-type granola bar

Steps:

Spread pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just.
before serving.

Nutrition Facts : Calories 352.9, Fat 18.4, SaturatedFat 8.9, Cholesterol 29.7, Sodium 358.7, Carbohydrate 43.1, Fiber 1.2, Sugar 24.7, Protein 5.5

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