Peanut Butter Butterscotch Color Marshmallow Squares Recipes

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
• Stir in coconut, walnuts, and marshmallows.
• Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

PEANUT BUTTER MARSHMALLOW BUTTERSCOTCH SQUARES

Steps:

• Combine butterscotch chips, peanut butter and butter in a large microwave-safe dish. Microwave on 50% power for 2 minutes. Remove, stir, then microwave another 1 minute on 50% power. Cool slightly.
• Line a 8x8" square baking pan with parchment paper. Add the marshmallows. When butterscotch mixture has cooled slightly, pour over marshmallows and stir to combine and spread evenly in pan. Refrigerate until firm, about 1 hour.

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
• Stir in mini marshmallows.
• Pour in a greased 11" x 13" pan.
• Refrigerate and cut into small (1-1/2") squares.

BUTTERSCOTCH MARSHMALLOW SQUARES

Steps:

• Melt together butter, peanut butter and butterscotch chips. Mix 1 package of miniature marshmallows with melted mixture.
• Press in an 8-inch square pan.
• Refrigerate.
• Cut in squares.

PEANUT BUTTER BUTTERSCOTCH COLOR MARSHMALLOW SQUARES

Steps:

• In a pot melt margarine, Kraft Peanut Butter, and butterscotch chips until no lumps are left from butterscotch chips.
• Pour into a 9 X 13 cake pan cool for one to two minutes then place Jet-puffed color marshmallows on top and pat into warm mixture.
• Cool in fridge of 10 to 15 and cut into 2-inch squares and enjoy.