LAZY DAY BLUEBERRY PIE
Mom found this recipe in a local blab sheet. We've been making it for years, it is absolutely WONDERFUL, especially when it's slightly warm, served with ice cream. (Or fat free Cool Whip) Don't be afraid about the blueberries on top, they will 'sink' a little. You can use 1 cup sugar instead of 1/2 sugar 1/2 Splenda. I have known people to double the recipe and put it in a 9 x 13 pan.
Provided by SaneeBrat
Categories Pie
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in 8x8 square baking dish.
- Set oven temperature to 350º and put baking dish in oven.
- While oven is pre-heating, and butter is melting, combine flour, sugar, baking powder and milk.
- Pour onto melted butter in baking dish, sprinkle blueberries on top.
- DO NOT MIX!
- Bake at 350º for 45 minutes or until a toothpick inserted in the center comes out clean.
- DO NOT UNDERBAKE!
- After baking, sprinkle 1 TBS sugar on top.
Nutrition Facts : Calories 213, Fat 8, SaturatedFat 4.9, Cholesterol 20.9, Sodium 205.6, Carbohydrate 33.9, Fiber 1.4, Sugar 19.2, Protein 2.9
SIMPLE BLUEBERRY PIE
Make and share this Simple Blueberry Pie recipe from Food.com.
Provided by abigler_06
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and grease a pie pan.
- Place one of the pie crusts in the pan, making sure to prick the bottom with a fork.
- In a large bowl, mix blueberries (rinsed) and sugar.
- Combine corn starch and lemon juice together in a small container by whisking until blended.
- Add the starch/lemon mixture to the blueberries and sugar.
- Pour the mixture into the awaiting pie crust and spread.
- Dab the top of the blueberry mixture with pieces of butter.
- Place the other pie crust on top of the mixture (you can do a lattice design if you wish).
- Make sure there are holes in the top of the pie crust to allow for ventilation.
- Bake in the oven for at least 50 minutes until the crust is browned
- Let cool before serving.
Nutrition Facts : Calories 369.1, Fat 16.7, SaturatedFat 4.7, Cholesterol 3.8, Sodium 247.7, Carbohydrate 53.5, Fiber 3.7, Sugar 27.2, Protein 3.4
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