MINI TUNA TARTS
Make and share this Mini Tuna Tarts recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 30m
Yield 20 mini tarts
Number Of Ingredients 7
Steps:
- In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper to taste.
- Separate each biscuit into 2 halves. Press each half in bottom of lightly greased mufin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
- Bake in 400 degree oven 8-10 minutes or until golden. Serve hot or cold.
Nutrition Facts : Calories 36, Fat 2.2, SaturatedFat 1, Cholesterol 7.4, Sodium 48.8, Carbohydrate 1, Sugar 0.4, Protein 3
EASY MINI LEMON TARTS WITH SHORTBREAD CRUST
These lemony mini tarts are rich and satisfying! The optional fresh fruit garnish adds a beautiful color and a lovely contrast in flavors. Serve individual mini-tarts garnished with fresh berries and sprinkled with confectioner's sugar, if desired.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, lemon juice, eggs, flour, and lemon zest for filling together in a large mixing bowl, and whisk until well blended. Set aside.
- Combine flour, butter, sugar, and salt for crust in the bowl of a food processor and pulse several times, until the dough begins to come together in a ball.
- Divide the dough into 6 equal portions, placing dough portions in each well of a nonstick 6-well mini tart pan. Press dough over the bottom of each well and up the sides.
- Bake in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 86.3 g, Cholesterol 174.3 mg, Fat 33.6 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 20.3 g, Sodium 200.3 mg, Sugar 50.7 g
TUNA TARTS
This is a FUN recipe to make and it is a relatively inexpensive but elegant-looking appetizer to serve. From Mr. Food's Southern Cookbook. Can also be made with canned chunk chicken and other types of nuts.
Provided by Zanna_409104061
Categories Tuna
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
- Flour a work surface and a rolling pin.
- Roll out each biscuit to a 5-inch circle.
- Line 10 muffin cups into flattened, mini-crusts.
- Fill the crusts with tuna mixture.
- Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.
Nutrition Facts : Calories 249.8, Fat 15.2, SaturatedFat 4.1, Cholesterol 23.8, Sodium 343.7, Carbohydrate 16, Fiber 1.4, Sugar 2.6, Protein 13.2
TINY TARTS
Yummy miniature pecan tarts. Wonderful on holiday cookie trays.
Provided by M. R. Hayes
Categories Desserts Cookies Filled Cookie Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven toe 325 degrees F (165 degrees C).
- Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
- Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
- To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
- Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 22.3 g, Cholesterol 43.6 mg, Fat 14.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7 g, Sodium 95.7 mg, Sugar 13.6 g
TINY TUNA MELTS
Kids (and adults) will gobble up these savory snacks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.
- Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.
Nutrition Facts : Calories 163 g, Fat 9 g, Protein 14 g
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- Place the flour, butter and salt in a bowl and rub the mix together until it resembles coarse sand. You can do this in the food processor too.
- Add water (1 tbsp at a time), and mix well until it starts to form a ball - It only took about 5 tbsp of water for me.
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