LEMON CHEESECAKE
This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving.
Provided by Cindy Rahe
Categories Dessert Baking Make-ahead
Time 9h30m
Yield 16
Number Of Ingredients 14
Steps:
- Prepare the oven and baking sheet: Preheat the oven to 350°F. On a baking sheet place a sheet of aluminum foil large enough to wrap around the outside of the springform pan. Set it aside.
- Reduce the heat and create a steam bath: Turn the oven down to 325°F. Place a 9x13-inch baking dish on the lower rack of the oven and fill with boiling water; this will create a steamy environment for the cheesecake to bake.
- Allow the cheesecake to cool slowly: Turn off the oven and allow the cheesecake to cool for 60 minutes with the oven door closed. Crack open the oven door (place a wooden spoon between the door and the frame of the oven to keep it just cracked) and allow the cheesecake to cool for an additional 45 minutes before removing from the oven to cool on a baking rack, until it reaches room temperature. The cheesecake may have domed slightly while baking but should deflate to a flat top with a small ridge around the edge, as it slowly cools. Remove the foil once the cheesecake has cooled to room temperature (anytime after the cheesecake has pulled away from the edges of the pan and it's cool enough to handle).
- Transfer to the refrigerator: Once the cheesecake is at room temperature, transfer it to the refrigerator to chill for at least 6 hours before serving.
Nutrition Facts : Calories 427 kcal, Carbohydrate 35 g, Cholesterol 140 mg, Fiber 0 g, Protein 7 g, SaturatedFat 17 g, Sodium 300 mg, Sugar 26 g, Fat 30 g, ServingSize 12-16 servings, UnsaturatedFat 0 g
LEMON DREAM CHEESECAKE
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.
THE SOUTH BEACH DIET CHEESECAKE
Not bad for a diet cheesecake. Satisfies that sweet tooth. Phase 2 on The South Beach Diet. The 20 minutes prep times includes the 15 minutes cool-down phase before adding the sour cream topping.
Provided by dojemi
Categories Cheesecake
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat ingredients for'cake' until smooth.
- Pour into a 9" greased square pan.
- Bake at 350 degrees for 35 minutes.
- Remove from oven for 15 minutes-- leave oven on.
- Meanwhile-- mix topping ingredients together and mix well.
- After the 15 minutes has elapsed, pour topping over the cheesecake and spread evenly, and bake for 10 minutes more.
- Chill.
LEMON CHEESECAKE - SOUTH BEACH
Cheesecake was one of man's earliest produced treats, and may the tradition continue. This is for phase 3. This came from South Beach Diet Cookbook. I haven't tried this recipe.
Provided by internetnut
Categories Cheesecake
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Coat a 10" springform pan with cooking spray and line the sides with a double layer of 6"-wide (high) waxed paper.
- In a large bowl, with an electric mixer on medium speed, blend the ricotta cheese, cottage cheese, 1/2 cup of the sugar substitute, and sugar until smooth. Beat in the cornstarch, lemon juice, flour, eggs, and 2 teaspoons of the vanilla extract. Pour the batter into the prepared pan.
- Bake for 1 hour and 10 minutes, or until the top of the cake is brown.
- Turn the oven off and allow the cake to remain in the oven for 1 hour longer.
- In a medium bowl, combine the sour cream, the remaining 1 tablespoon sugar substitute, and the remaining 1 teaspoon vanilla extract. Spread over the cheesecake and return to the oven for 10 minutes, or until the topping is set. Refrigerate for 8 hours or overnight before slicing.
Nutrition Facts : Calories 207, Fat 4.6, SaturatedFat 1.8, Cholesterol 103.2, Sodium 287.2, Carbohydrate 27.3, Sugar 22.4, Protein 13.2
LEMON CHEESECAKE
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients
Provided by Member recipe by Caroline93
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs.
- Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.
- Beat together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy. Spread over the base and chill for a couple of hours.
Nutrition Facts : Calories 470 calories, Fat 37 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
LIGHT AS A FEATHER LEMON COOKIES - SOUTH BEACH
Be a smart cookie and make some dough - this dough! These lemony baked treats are a fitting final touch to any meal. This is Phase 3. This came from The South Beach Diet Cookbook. I have not tried this recipe.
Provided by internetnut
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine the flour, sugar substitute, 3 tablespoons confectioners' sugar, lemon peel, and baking powder. Add the margarine and pulse on and off until coarse crumbs form. Add the egg and lemon juice and process just until a dough forms.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate the dough for at least 1 hour, or until firm.
- Preheat the oven to 350.
- Coat a baking sheet with cooking spray.
- Shape the dough into 1" balls and place them 1" apart on the prepared baking sheet.
- Bake for 10 minutes, or until the cookies are golden. Remove the cookies from the baking sheet and dust them with the tablespoon confectioners' sugar. Cool on a rack.
Nutrition Facts : Calories 47.7, Fat 1.2, SaturatedFat 0.3, Cholesterol 7.8, Sodium 29.4, Carbohydrate 8.2, Fiber 0.2, Sugar 2.4, Protein 0.9
BREAKFAST CHEESECAKE (SOUTH BEACH DIET, PHASE 1)
I adapted this from an old recipe for a lowfat cheesecake using sugar. Prep time does not include chilling time. When you get tired of eating eggs on the SB Diet, this will feel like a treat.
Provided by coconutty
Categories Breakfast
Time 50m
Yield 1 cake, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Blend the cottage cheese for about a minute until perfectly smooth and free of lumps.
- Add yogurt and blend another minute.
- Add remaining ingredients and blend just to mix.
- Correct seasoning.
- Spray a 9 inch square pan with cooking spray.
- Pour the batter into the pan.
- Bake about 40 minutes or til set (insert a needle or small sharp knife that comes out clean).
- Let remain in turned off oven, with the oven door closed, until oven cools completely.
- Remove from oven; let cool on a rack.
- Chill for at least 12 hours.
Nutrition Facts : Calories 210.6, Fat 8.4, SaturatedFat 3.2, Cholesterol 200.7, Sodium 483.7, Carbohydrate 9.2, Sugar 8.7, Protein 22.6
More about "lemon cheesecake south beach recipes"
12 LEMON CHEESECAKE RECIPES
From allrecipes.com
- Lemon Meringue Cheesecake. View Recipe. Why choose between two classic lemon desserts when you can have both? A lemon cheesecake with a shortbread cookie crust is topped with lemon curd and meringue.
- Cheesecake Lemon Bars. View Recipe. These cheesecake bars consist of two layers: one lemon layer and one cheesecake layer. "I topped mine with a thin layer of sweetened sour cream (about a cup of sour cream w/ confectioners sugar to taste and a drop...
- Lemon Souffle Cheesecake with Blueberry Topping. View Recipe. This iconic flavor pairing has stuck around for a reason: Lemon's sharp flavor only enhances the mildly sweet blueberry flavor.
- No Bake Lemon Cheesecake. View Recipe. Lemon-flavored Jell-O mix not only flavors this cheesecake, but also helps it to set properly without the aid of eggs and an oven.
- Lemon Cheesecake. View Recipe. This simple lemon cheesecake uses nonfat yogurt in place of sour cream, but you'd never be able to tell. "This cheesecake is SO good.
- Lemon Cheesecake Bars. View Recipe. If you love lemon bars, but wish they had a creamier texture more akin to cheesecake, this is the recipe for you. Dust with powdered sugar before serving.
- Mom's Cheesecake Cookie Bars. View Recipe. The walnut-based crust also doubles as the topping for these lemon cheesecake bars. For an even thicker bar, try using an 8 x 8-inch dish instead of 9 x 13-inch dish, as reviewer callduck suggests.
- Quick Lemon Cheesecake. View Recipe. This seven-ingredient recipe comes together without ever turning on the oven. Lemon-flavored gelatin helps the filling to set, simply stick it in the refrigerator to chill.
- Lemon Cheesecake Mousse. View Recipe. These individually-portioned cheesecake mousse cups have a graham cracker bottom and lighter, whipped cheesecake filling that's excellent for serving to a crowd.
- Ginger Lemon Cheesecake Bars. View Recipe. Ginger and lemon is a seriously underrated flavor combination; the spicy bite of the ginger perfectly complements the sweet-tart flavor of the lemon.
LOW CARB BAKED RICOTTA CHEESECAKE (SOUTH BEACH …
From dietplan-101.com
LEMON CHEESECAKE RECIPE | BEST LEMON DESSERT …
From lifeloveandsugar.com
SOUTH BEACH LEMON RICOTTA DESSERT : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOUTH BEACH DIET RICOTTA CHEESE DESSERT RECIPES
From yummly.com
LEMON CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEMON CHEESECAKE | RECIPETIN EATS
From recipetineats.com
LEMON CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SOUTH BEACH DIET: LEMON CHEESECAKES | SOUTH BEACH DIET RECIPES, …
From pinterest.com
10 BEST SOUTH BEACH RICOTTA CHEESE DESSERT RECIPES | YUMMLY
From yummly.com
NO-BAKE LEMON CHEESECAKE RECIPE - THE SOUTH AFRICAN
From thesouthafrican.com
15 SOUTH BEACH PHASE 1 RECIPES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love