This delicious dessert is perfect to make ahead and freeze for a large gathering on Mother's Day or the long Victoria Day Weekend. The texture of the filling is similar to semifreddo, which is Italian...
Author: Chef mariajane
This light cheesecake is so delicious. Every time I have baked it, my friends couldn't believe it was light and couldn't wait to have a second--or third piece! Can't go wrong with a R. Reisman recipe!
Author: Redsie
This recipe was listed in a cookbook called "Ultimate Cheesecakes" by Philadelphia Cream Cheese (Kraft Foods).
Author: Northwestgal
I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)
Author: MizzNezz
I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership...
Author: jjune93
I got this off the back of a bag of Jet Puffed Marshmallows. It's good, but needed a small change to make it really work. I'm posting the recipe in it's original form, but my advice is to increase the...
Author: nhardinger
My mom got this recipe from Aunt Debbie. As a kid I use to think this was almost like heaven. It tastes a bit like cheese cake, but fluffier. The last time I made it for a BUNKO night, the ladies gobbled...
Author: Color Guard Mom
I took this from Kraft, the cooking time is chilling. Works well for potluck or picnic, if you can keep it cold.
Author: Lauren4372
This is the best cheesecake I have ever tasted low carb or otherwise! absolutely sinful! out of this world. I can't say enough. got this off Godiva web site and converted it low carb. the chocolate bars...
Author: momof2tots
This is from the May 1989 issue of Bon Appetit, in an article called "Lemon Twists" by Abby Mandel; it is also the cover photo. My note to self written on the recipe says, "Labor intensive but very nice!",...
Author: mersaydees
Make and share this Summer Berry Cheesecake Pie recipe from Food.com.
Author: looneytunesfan
This no-bake cheesecake goes together quickly and tastes delicious. The trick to this tempting treat is pulling a toothpick through rings of melted chocolate to create the web effect. It's fun to serve...
Author: Crafty Lady 13
Make and share this Oreo Cookie Cheesecake With Chocolate Glaze recipe from Food.com.
Author: Juenessa
I've tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It is decadent!!! It's probably not the best option when it comes...
Author: tofuandcollards
This is a recipe from the Cleveland Indians contributed by Karen Olson. Slightly different from the other Pumpkin Cheesecake Bar recipe. This one uses Pound cake mix. And yes, the pumpkin pie spice and...
Author: mandabears
This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach!
Author: spatchcock
Make and share this Chocolate Chip Cookie Dough Cheesecake recipe from Food.com.
Author: MizzNezz
A light baked cheesecake. I sometimes add some blueberries or raspberries on the biscuit base before the filling. You can decorate with fruit on top and some pouring cream if you like. Yum
Author: aunty carol
Make and share this Philadelphia Cream Cheesecake recipe from Food.com.
Author: Lizzie Rodriquez
From his Good Eat's Show. Putting it on the database as it isn't here yet and looking forward to making it SOON.
Author: evelynathens
This is my familys favourite cheesescake and one I make for most gatherings of the clan!! It freezes well if you want to prepare ahead. Just line the pan with tinfoil and when set lift out or leave in...
Author: Jen T
Make and share this Swiss Cheesecake recipe from Food.com.
Author: GrandmaIsCooking
I found this recipe in the Dec/Jan 08 edition of Taste of Home magazine. I haven't made it yet but it looks really good. I'm storing it here for safe-keeping. The cook time is actually chilling time.
Author: Noni Suzanne
Make and share this Blueberry Cheesecake Pie recipe from Food.com.
Author: Zaney1
This is the best cheesecake I have ever made or eaten! I think the mascarpone is key and the balsamic strawberries is a must. It elevates this cheesecake to a different level. Recipe is from Wente Vineyards...
Author: Grace Lynn
Make and share this New York Cheesecake by Tyler Florence recipe from Food.com.
Author: Pepina Rae
Make and share this Mini Chocolate Hazelnut Cheesecakes recipe from Food.com.
Author: Jifreg Recipes
This is another way I like to use the rhubarb when it's in season. The rhubarb gives it a tangy flavor. Feel free to add some strawberries to the rhubarb if you would like. Prep time does not include chilling...
Author: CookingONTheSide
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because...
Author: marisk
Make and share this Key Lime Cheesecake With Raspberry Sauce recipe from Food.com.
Author: Alskann
I almost never get to put the topping on this cake because as soon as I've turned my back usually half has disappeared. Personally, I like it better this way which is why I don't really complain unless...
Author: Tante B
If you like cheesecake and lemon pie, then this is the recipe for you! I have always gotten raves whenever I have served this, most recently at Easter. Originally from a 1995 Bon Apetite magazine.Prep...
Author: Leslie in Texas
Make and share this Macadamia Cheesecake recipe from Food.com.
Author: Kaccy G.
This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her...
Author: Jules127
A good recipe when you want a little something sweet when you are on a low carb diet. You can freeze them and take them out when the craving hits you. The chill time added into the preparation time.
Author: Sidd9260
I had fresh strawberries one day so I decided to play around and here's what I came up with! The fresh strawberry sauce that is used in the cream cheese layer and as a topping really makes this fruity...
Author: Jennifer Y.
Make and share this Cranberry Cheesecake with Walnut Crust recipe from Food.com.
Author: RecipeNut
Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.
Author: Deantini
If you love Turtles chocolates then let me tell you, you will have to try this cheesecake! No need to bake this cheesecake in a water bath, but wrap the outside of the pan with foil to prevent overbrowning...
Author: Kittencalrecipezazz
Haupia is a Hawaiian dessert that tastes like coconut pudding. This light and fluffy cheesecake is also good without the haupia layer--just add your favorite topping! The original recipe called for a graham...
Author: Dragonfly AZ
A reworked recipe from Pinterest. One of the ingredients (the glazing mix) was unobtainable. Prep time includes chill time. Only half a cake mix is required. Using an entire box will make the bottom layer...
Author: gailanng
Make and share this Spring Breeze Cheesecake recipe from Food.com.
Author: BeccaB3c
I love all three of these things separately, and I love them even more when they're together!
Author: Abby St Claire
I saw this in my Mom's Better Homes and Gardens magazine and I just had to write it down. It sounded so good.
Author: michelles3boys
Make and share this Cinnamon Roll Streusel Cheesecake recipe from Food.com.
Author: Cristi Hinten
Make and share this Low Carb Cheesecake No crust recipe from Food.com.
Author: adam420
These are the best cheesecakes, and they are great for those bake sales that we all have to make things for - something different!!
Author: Chef mariajane
This was published in Light and Tasty this month. I tried it using half Splenda and half sugar and adding strawberries to garnish. It is very good! Perfect for the chocolate lover!
Author: PaulaG
This great, delicious and supereasy recipe was given to my diabetic mother by a good friend. The original recipe called for orange flavored sugar free gelatin, but we have found that most flavors of gelatin...
Author: rhondalynne