Elegant Eggnog Dessert Recipes

ELEGANT EGGNOG DESSERT

Steps:

• Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight. , Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.

ELEGANT EGGNOG DESSERT

Steps:

• 1. (SET OUT THE CREAM CHEESE TO ROOM TEMP) Cut each cookie into two 2-1/2 or 3 inch sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter.
• 2. Press onto the bottom of a greased 9-in. spring-form pan.
• 3. In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. (Make sure you use a VERY LARGE bowl.)
• 4. Cover and refrigerate for 4-6 hours or overnight. Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. --- (Can do this 1/2 to 1 hr before serving.)
• 5. Refrigerate leftovers. Yield: 12 servings. ----Do not use reduced fat eggnog in this recipe.

25 EGGNOG DESSERT COLLECTION FOR THE HOLIDAYS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an eggnog treat in 30 minutes or less!

EGGNOG CREME BRULEE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place 4 ramekins or custard cups into a shallow baking dish, and fill the dish with water to half-way up the sides of the ramekins.
• Pour the eggnog into a pan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes.
• Meanwhile, place the egg yolks and sugar into a mixing bowl; beat until light colored and frothy. Stir in the mascarpone until well blended and smooth. Whisk 1/4 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Pour the mixture through a fine sieve to remove any egg strands. If desired, stir in the nutmeg, cinnamon, and vanilla. Pour into the prepared ramekins, dividing evenly.
• Bake in preheated oven until custard has set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy.
• Remove from oven and cool 30 minutes; refrigerate at least 3 hours before serving.

ELEGANT EGGNOG DESSERT

Steps:

• Cut 20 cookies into three (3) 2" sections and set aside. Crush remaining cookies.
• In a small bowl, combine the cookie crumbs with the graham cracker crumbs and melted butter.
• Press onto the bottom of a 9" springform pan.
• In large mixing bowl, beat the cream cheese until smooth.
• Beat in the eggnog, milk, pudding mixes, rum extract and nutmeg until smooth.
• Fold in the whipping cream (be sure to whip first).
• Pour over crust, cover and refrigerate at least 4 hours, or overnight.
• Just before serving, remove sides of pan.
• Arrange reserved cookes around dessert (standing up) and gently press into sides.
• Refrigerate leftovers.
• Cooking time is actually chilling time.