Golden Mushroom Pork Chops Recipes

GOLDEN MUSHROOM PORK CHOP BAKE

Steps:

• Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.
• In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.
• Season chops with seasonings.
• Pour stuffing mixture in bottom of casserole dish and top with pork chops.
• Top each chop with remaining soup.
• Bake uncovered for 30-35 minutes or until cooked through.

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

Steps:

• Sprinkle salt, pepper and garlic powder on the chops.
• Heat a skillet and add oil to coat.
• Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
• Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
• Put chops back in and cover Cook another 5 minutes on low.
• Serve with mashed potatoes as the gravy is YUMMY!

GOLDEN MUSHROOM PORK CHOPS

Steps:

• Line a cake pan or baking dish with foil.
• Apply a thin layer of golden mushroom soup to the bottom of the pan.
• Add chops.
• Cover chops with rest of golden mushroom soup.
• Cover with foil.
• Bake at 350°F for 1 1/2 hours.

GOLDEN PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
• Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).