French Cheesecake Recipes

FRENCH CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F.
• In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
• Stir in the egg yolks, sour cream, heavy cream and vanilla.
• Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
• Fold the whites into the cheese mixture.
• Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
• Cool to room temperature, then chill before serving.

PERFECT FRENCH CHEESECAKE

Steps:

• Preheat oven to 350 degrees Oil a 9 inch springform baking pan. Make crust Mix melted butter with grahm cracker crumbs until well combined. Press crumb mixture into prepared pan, making sure you have an even layer over the bottom and up the sides of the pan. Bake crust in 350 degree oven for 10 minutes. Remove and let cool at room temperature well making filling. Make filling Beat cream cheese with sugar until light and fluffy. Beat in the remaining filling ingredients until smooth and well combined. Carefully pour filling into prepared crust. Bake cheesescake for exactly 30 minutes, or until set and light golden.