Salsa Pebre Recipes

CHILEAN PEBRE RECIPE

Chilean Pebre Recipe image

This quintessential Chilean salsa packs a ton of flavor. Spread Chilean Pebre on bread or use it to accompany grilled meats, chicken, or fish.

Provided by Authentic Food Quest

Categories Recipes

Time 15m

Number Of Ingredients 9

Ingredients

2 large ripe tomatoes
1 jalapeño pepper (Can be substituted with aji peppers or poblano pepper)
1 medium onion
1/4 cup chopped fresh cilantro leaves
1 cloves of garlic, minced
2 tablespoon of Chilean olive oil
1 tablespoon of red wine vinegar
Add salt to taste
Add a pinch of black pepper or more to flavor

Steps:

Peel tomatoes and chop them finely.
To peel tomatoes, cut an "x" on the top of the tomato (opposite the core). Place in boiling water for 25 - 45 seconds or until the skin starts to loosen up. Remove the tomatoes using a slotted spoon and plunge them into cold water. Once cool to the touch, remove the skin using a paring knife and chop.
Remove the seeds and chop up the pepper
Chop the onion and cilantro
Place all of the chopped ingredients in a bowl
Add mashed or chopped up garlic
Finally, add the mixture of Chilean olive oil, red wine vinegar, salt and pepper to taste
The chancho en piedra and pebre are typically served in traditional clay bowls
Serve at room temperature and enjoy.

Nutrition Facts : Calories 91 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 153 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHILEAN SALSA FOR BBQ: PEBRE

Chilean Salsa for BBQ: Pebre image

Provided by Food Network

Categories condiment

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 cup peeled, seeded, and diced tomatoes
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1 jalapeno, finely chopped
1 scallion, finely chopped
Salt and black pepper

Steps:

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

SALSA DE CILANTRO - PEBRE

Salsa De Cilantro - Pebre image

I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.

Provided by Mrs Goodall

Categories Chilean

Time 20m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1/3 cup minced onion (or scallions)
1/2 cup finely chopped fresh cilantro
4 medium tomatoes, chopped
2 tablespoons hot sauce (Tabasco or your favorite brand)
2 tablespoons vegetable oil
1 tablespoon white vinegar
1 tablespoon fresh lime juice (or lemon)
2 garlic cloves (pressed or minced)
salt (to taste)
pepper (to taste)

Steps:

Mix all ingredients together in a medium bowl and refrigerate.
Will keep, refrigerated, for 3 or 4 days.

CHILEAN CILANTRO SALSA (PEBRE)

Chilean Cilantro Salsa (Pebre) image

There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.

Provided by Chef Kate

Categories Onions

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
6 green onions, finely chopped
1 -2 jalapenos or 1 -2 serrano chili, seeded, finely chopped
1 cup packed fresh cilantro leaves
1/4 cup water

Steps:

Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.

CHILEAN PEBRE - CILANTRO SALSA

Chilean Pebre - Cilantro Salsa image

This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak. The recipe is from Canadian Living. This recipe will cover BOTH as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak

Provided by Deantini

Categories Chilean

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 green onions, chopped
1 cup cilantro, fresh, packed
1 cup parsley, fresh
2 jalapeno peppers, seeded and finely chopped
1/2 cup water
1/4 cup extra virgin olive oil
1/4 cup sherry wine vinegar or 1/4 cup red wine vinegar
2 garlic cloves, minced
1/4 teaspoon salt
2 tomatoes, seeded and finely diced

Steps:

In food processor pulse together onions, coriander, parsley, jalapeno peppers and water until finely chopped.
Scrape into bowl. Stir in oil, vinegar, garlic and salt.
If using for a marinade - half of the Pebre can be used for 1 - 1 1/2 lbs of steak - spread over meat and let marinate for up to 24 hours.
The tomatoes should be added to the remaining Pebre if you are using the Pebre as a salsa.

Nutrition Facts : Calories 71.7, Fat 6.9, SaturatedFat 1, Sodium 80.7, Carbohydrate 2.5, Fiber 0.9, Sugar 1.1, Protein 0.7

PEBRE - CILANTRO SALSA FROM CHILE

Pebre - Cilantro Salsa from Chile image

Make and share this Pebre - Cilantro Salsa from Chile recipe from Food.com.

Provided by Jubes

Categories Chilean

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 medium tomatoes, chopped, small dice
2 medium onions, finely diced
1 cup cilantro, chopped (coriander leaves)
1 garlic clove, minced
2 green chilies (if not chunky chilli paste, preferably from Chile) or 2 tablespoons Tabasco sauce
1 tablespoon white vinegar
3 tablespoons olive oil
1/2 lemon, juiced
salt and pepper

Steps:

Mix all the ingredients together in a medium bowl and refrigerate.
If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
Will keep refrigerated for three or four days.

CHILEAN PEBRE SAUCE

Chilean Pebre Sauce image

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Provided by bd.weld

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients

2 Roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
5 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
½ tablespoon olive oil
½ teaspoon garlic salt

Steps:

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g

More about "salsa pebre recipes"

PEBRE RECIPE - AUTHENTIC CHILEAN SALSA - BACON IS MAGIC

2020-07-13 It is almost always finely diced tomato, onion, cilantro, pepper and lime. Although many people believe pico de gallo and salsa are the same …
From baconismagic.ca
4.6/5 (16)
Total Time 5 mins
Category Chile
Calories 154 per serving

See details

PEBRE RECIPE (SPICY CHILEAN SALSA) - THRIFT AND SPICE

2021-12-27 Pebre is a delicious spicy Chilean salsa that is a must make this summer! Try it with grilled meats! What is Pebre? Pebre is a delicious and fresh Chilean salsa very similar to Mexican pico de gallo but in my opinion even …
From thriftandspice.com

See details

PEBRE (CHILEAN SALSA) RECIPE - BARBECUEBIBLE.COM

Recipe Steps. Step 1: Place the cilantro, garlic, chile, salt, and pepper in a food processor and finely chop. Add the remaining ingredients and process to mix. Or the ingredients can be chopped and mixed by hand. Correct the seasoning, …
From barbecuebible.com

See details

CHILE PEBRE- A TRADITIONAL CHILEAN SALSA - INTERNATIONAL …

2015-01-15 Chile pebre is not a hot salsa as it is just flavored with a bit of red chili sauce. This recipe reminds me more of a pico de gallo type salsa. It is fresh and lovely. Many people think Latin countries eat really spicy but that is just …
From internationalcuisine.com

See details

CHILEAN CHILI PEPPER SALSA PEBRE RECIPE - THE SPRUCE EATS

2019-07-19 Steps to Make It. Peel and finely chop the onion and place in a bowl. Mince the garlic and add the onion. Finely chop the cilantro and add to the bowl. Stir the red chili pepper …
From thespruceeats.com
4.3/5 (18)
Category Condiment
Author Gregory Ortiz
Calories 284 per serving

See details

PEBRE SALSA RECIPE - ALDI.COM.AU

Ingredients. ½ cup tomato, seeded and diced; ½ cup onion, diced ; 2 tbsp Remano olive oil ; ¼ cup fresh coriander leaves, chopped ; 2 cloves garlic, minced
From aldi.com.au

See details

PEBRE RECIPE FROM CHILE, EASY TO MAKE CHILEAN SALSA - YOUTUBE

#Chile #Pebre #Recipe #authenticfoodquest SUBSCRIBE for more videos here: http://bit.ly/AuthenticFoodQuestVideos Chilean pebre is a spicy sauce you’ll find ...
From youtube.com

See details

RECIPES:’PEBRE’ (CHILEAN SALSA) - DAMNDELICIOU.COM

Roughly chop the coriander; just chop through to the roots as these add a different texture and freshness to the pebre. Add the coriander to the mix and season with sea salt. Add the …
From damndeliciou.com

See details

PEBRE - CHILI PEPPER MADNESS

2020-09-07 First, whisk together the oil, water, vinegar and smashed garlic in a large bowl until the mixture thickens up a bit. The Vegetables. Next, finely chop up your peppers, onion, …
From chilipeppermadness.com

See details

PEBRE: THE CHILEAN SALSA FOR BREAD | TRIED AND TRUE RECIPES

2021-09-11 At its most basic, pebre typically includes a finely chopped mix of fresh cilantro, onion, garlic, oil, vinegar, and ají pepper. It’s a vibrant flavor combination of tang and …
From triedandtruerecipe.com

See details

20 OF THE MOST AMAZING CHILEAN PEBRE SAUCE RECIPES - EAT WINE …

2021-07-21 10. Chilean Chili Pepper Salsa Pebre by The Spruce Eats. Image Source: thespruceeats. Pebre doesn’t traditionally have a brown color, but that doesn’t take away from …
From eatwineblog.com

See details

CHILEAN SALSA: PEBRE RECIPE - EASY RECIPES

Pepper and salt to taste Pebre Preparation Method 1. Finely chop by knife or food processor the tomatoes, parsley, cilantro, onion and garlic and transfer to glass jar.
From recipegoulash.cc

See details

CHILEAN SALSA: PEBRE RECIPE - PEPE'S CHILE

Pebre Preparation Method. 1. Finely chop by knife or food processor the tomatoes, parsley, cilantro, onion and garlic and transfer to glass jar. 2. Add oil and lemon juice to jar. 3. Add ají, …
From pepeschile.com

See details