HAM & SWISS EGG CASSEROLE
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top., Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 354 calories, Fat 23g fat (11g saturated fat), Cholesterol 306mg cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
SWISS EGGS
Make and share this Swiss Eggs recipe from Food.com.
Provided by alvinakatz
Categories Cheese
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
- Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
- Mix cream, mustard, salt and cayenne and pour evenly over the pan.
- Dot with butter.
- Bake for 15 minutes or longer, as needed.
SWISS CHEESE EGG BAKE
Try this with a fruit bowl, cinnamon rolls and sliced ham for a complete brunch. Kids always seem to love this casserole, at least mine and their friends do! This makes 2 casseroles, but it can easily be halved. I have never frozen it and wonder how it would be to freeze one casserole.
Provided by LAURIE
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine soup, milk, onion and mustard all together in a saucepan.
- Heat on medium until warm.
- Stir in cheese until melted.
- Pour 1 cup sauce into each of 2 10x6 baking dishes.
- CAREFULLY, break six eggs into the sauce in each pan, 3 down the length of each pan on each side.
- Carefully cover all BUT the yolks with the remaining sauce.
- Line each side of both pans with the bread slices.
- Bake for 20 minutes or until the eggs are to desired doneness.
- The eggs will cover themselves as they bake.
Nutrition Facts : Calories 301.3, Fat 14.6, SaturatedFat 6.2, Cholesterol 234.7, Sodium 658.9, Carbohydrate 25.4, Fiber 1.2, Sugar 1, Protein 16.3
SWISS CHEESE SCRAMBLE
A family favorite that can be prepared the day before and baked the next morning.
Provided by JEANIE BEAN
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
- In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes. Serve warm.
Nutrition Facts : Calories 1007.5 calories, Carbohydrate 26.4 g, Cholesterol 528.6 mg, Fat 78.5 g, Fiber 1 g, Protein 48.1 g, SaturatedFat 36 g, Sodium 1204.7 mg, Sugar 8.4 g
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