Artichoke Nibbles Recipes

ARTICHOKE NIBBLES

Steps:

• Preheat oven to 325 degrees.
• Drain marinade from 1 jar of artichokes hearts into medium skillet.
• Drain second jar and discard marinade (or reserve for use in salads).
• Chop artichokes and set aside.
• Heat oil, add onion and garlic and saute until onion is limp, about 5 minutes.
• Combine eggs,breadcrumbs,salt, pepper, oregano and hot sauce.
• Fold in cheese and parsley.
• Add artichokes and sauteed onion mixture, blending well.
• Pour into a greased 9 inch square baking dish.
• Bake for 30 minutes.
• Allow to cool slightly before cutting into 1 inch squares.
• * May be prepared a day or two ahead and reheated 10 to 12 minutes.

ARTICHOKE NIBBLES

Steps:

• 1. In a small skillet, sauté onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside.
• 2. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano, and hot pepper sauce. Stir in the cheese, cracker crumbs, and artichoke mixture.
• 3. Pour into a greased 11- x 7- x 2-inch baking dish. Bake, uncovered at 325º for 25-30 minutes or until a knife inserted near the center comes out clean.
• 4. Cool for 10-15 minutes before cutting into 1-inch squares. Serve warm.

ARTICHOKE NIBBLES

Steps:

• Pre-heat oven to 325-350 f.
• grease pan (I use a 9x9 brownie pan).
• chop artichokes.
• saute onion in artichoke liquid until soft,drain, set aside.
• beat eggs.
• add spices,artichokes,cheese and onion.
• bake 30 minutes.
• cool and cut into squares.

ARTICHOKE NIBBLES

Steps:

• Preheat oven to 325°. Grease a 9" square pan.
• Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes.
• In medium bowl combine onions and garlic with remaining ingredients; mix well.
• Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.

ARTICHOKE NIBBLES

Steps:

• In a small skillet, saute onion and garlic in oil until tender.
• Stir in artichokes.
• Remove from heat; set aside.
• In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
• Stir in cheese, cracker crumbs and artichoke mixture.
• Pour into a greased 11x7x2-inch baking dish.
• Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
• Cool for 10-15 minutes before cutting into 1-inch squares.
• Serve warm.

ARTICHOKE NIBBLES

Steps:

• 1. Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.
• 2. In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
• 3. Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).

ARTICHOKE NIBBLES

Steps:

• Preheat oven to 325°. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture., Pour into a greased 11x7-in. baking dish. Bake, uncovered, until a thermometer reads 160°, 25-30 minutes. Cool for 10-15 minutes before cutting. Serve warm.