Fried Strawberries With Honey Cream Recipes

FRIED STRAWBERRIES WITH HONEY CREAM

Steps:

• Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
• Whip Cream and Honey in a bowl until thick and put in fridge.
• In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
• Combine flour and 1 tablespoon sugar; Make a well in the center.
• Combine eggs, wine and the 2 tablespoons oil;
• Add to flour mixture and beat until smooth.
• Dip berries, a few at a time, into batter.
• Fry strawberries in hot oil for 1 to 2 minutes.
• Remove with slotted spoon; drain on paper towels.
• While still warm, roll in the remaining 1/2 cup sugar.
• Cool slightly before eating.
• Serve warm with Honey Cream.

FRIED STRAWBERRIES

Steps:

• Wash and stem strawberries and pat dry with paper towels.
• Put flour in a shallow dish.
• Beat egg and milk together in a bowl.
• Mix cinnamon and graham cracker crumbs in a shallow dish.
• Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
• Have enough oil heated for deep frying.
• Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
• Drain on paper towels and roll in sugar.
• Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.