CHICKEN CORDON BLEU WITH GARLIC ALFREDO SAUCE RECIPE - (4.4/5)
Provided by Beefman-2
Number Of Ingredients 10
Steps:
- RINSE AND PAT DRY ALL THE CHICKEN BREASTS.. LAY FLAT ON CUTTING BOARD. CUT THE BREASTS IN HALF HORIZONTAL, POUND TO 1/4 INCH THICK WITH A MEAT MALLET. ADD IN CANADIAN BACON OR HAM SLICE ADD A SLICE OF PEPPER JACK CHEESE ( OR YOUR FAVOURITE CHEESE ) ROLL INTO A BALL STARTING AT THE SMALLEST END, SECURE WITH TOOTH PICKS. IN A BOWL MEASURE OUT FLOUR, SALT AND PEPPER MIX THOROUGHLY IN A SEPARATE BOWL WHISK THE EGG AND MILK TOGETHER IN A THIRD BOWL POUR BREAD CRUMBS IN ( I USE LA ROMANELLA ) ROLL THE CHICKEN / HAM AND CHEESE IN FLOUR THEN THE MILK THEN THE BREAD CRUMBS AND PLACE IN OVEN GRADE BAKING TRAY. PREHEAT YOUR OVEN TO 375 f... PLACE THE CHICKEN IN YOUR OVEN FOR 45 MINUTES, AT THE END OF THE 45 MINUTES ADD A PIECE OF CHEESE ON TOP AND THEN THE ALFREDO SAUCE USE ALL OF THE SAUCE TO COVER THE TOP AND SIDES OF THE CHICKEN, PUT BACK IN OVEN FOR ANOTHER 5 MINUTES TO HEAT THE SAUCE AND MELT THE CHEESE. SERVE AND ENJOY
CHICKEN CORDON BLEU WITH ALFREDO RECIPE - (4.4/5)
Provided by Beefman-2
Number Of Ingredients 7
Steps:
- RINSE AND PAT DRY ALL THE CHICKEN BREASTS.. LAY FLAT ON CUTTING BOARD. CUT THE BREASTS IN HALF HORIZONTAL, POUND TO 1/4 INCH THICK OR LESS WITH A MEAT MALLET. ADD IN CANADIAN BACON OR HAM SLICE ADD A SLICE OF PEPPER JACK CHEESE ( OR YOUR FAVOURITE CHEESE ) ROLL INTO A BALL STARTING AT THE SMALLEST END, SECURE WITH TOOTH PICKS. IN A BOWL MIX EGG AND MILK TOGETHER. PLACE BREAD CRUMBS IN A SHAKER WITH LARGE HOLES ( JUST LARGE ENOUGH SO THE BREAD CRUMBS CAN FALL OUT ) ROLL THE CHICKEN IN THE EGG / MILK MIXTURE, COAT WITH BREAD CRUMBS EVENLY AND SO NO CHICKEN IS SHOWING. PLACE IN BAKING TYPE OF DISH / PAN PREHEAT OVEN TO 375 F PLACE CHICKEN IN OVEN FOR 35 MINUTES. REMOVE CHICKEN FROM OVEN POUR ALFREDO SAUCE EVENLY OVER ALL CHICKEN PIECES AND ADD ANOTHER PIECE OF CHEESE ONTOP OF EACH CHICKEN PIECE. PLACE BACK IN OVEN FOR 5 MINUTES TO HEAT SAUCE AND MELT CHEESE,,, SERVE WHILE HOT.
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
BUBBLE UP CHICKEN CORDON BLEU
Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!
Provided by didyb
Categories Weeknight
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Grease a 9 x 13 pan.
- In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
- Cut the biscuits into 1/4ths and add to the bowl.
- Add the diced ham and chicken and 1/2 cup Swiss Cheese.
- Toss it all together and pour into the pan.
- Bake for 20 minutes.
- Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.
Nutrition Facts : Calories 473.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 69.4, Sodium 1416.5, Carbohydrate 34.6, Fiber 0.6, Sugar 6, Protein 28.8
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