Special Carrots Recipes

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BUTTERY COOKED CARROTS



Buttery Cooked Carrots image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 3

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

  • Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  • Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g

SPECIAL CARROTS



SPECIAL CARROTS image

THIS IS A SWEET AND SAVORY DISH. CARROTS ARE REALLY GOOD FOR YOU SO I HOPE THAT YOU ENJOY THIS DISH....ENJOY

Provided by Gloria Gasperson'Giddings @MsGlo

Categories     Vegetables

Number Of Ingredients 7

2 1/2 cup(s) sliced, cooked carrots
- or use whole baby carrots
2 tablespoon(s) butter
2 tablespoon(s) powdered sugar
2 tablespoon(s) dried minced onions
1 tablespoon(s) parsley flakes
- salt & pepper to taste

Steps:

  • COMBINE ALL INGREDIENTS IN A GREASED BAKING DISH. BAKE AT 350* FOR 15 MINS.THIS IS GREAT WITH RICE OR GARLIC MASHED POTATOES OR CHICKEN CORDON BLEU.

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