Homemade Beer Bread Tastefully Simple Copycat Recipe 385 Recipes

TASTEFULLY SIMPLE BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
• Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

TASTEFULLY SIMPLE " COPYCAT" BEER BREAD

Steps:

• Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
• Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
• Pour into prepared loaf pan; brush top with melted butter.
• Bake for 50-60 minutes or until top is golden brown.
• Cool slightly; remove from pan and finish cooling.

4-INGREDIENT BEER BREAD

Steps:

• Preheat oven to 350°F.
• Mix all ingredients except melted butter together-stirring just until blended.
• Pour into greased bread loaf pan.
• Spread melted butter over the top of the bread during the last 10 minutes of baking.
• Bake at 350°F for 1 hour.
• Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?