Egg Noodles And Cottage Cheeseentree Recipes

EGG NOODLES AND COTTAGE CHEESE,,,,,ENTREE

Steps:

• 1. Cook pasta according to directions and perhaps you may want to lessen the amount of pasta.
• 2. cut bacon in 1/4 inches more or less and fry til crispy leave a little grease in pan and fry the onions til golden....combine the bacon and onions together and leave in pan with heat OFF
• 3. Drain the pasta..warm up the bacon and onion mix and add it to the pasta..add the cottage cheese and serve when ready as the cheese will cool down your meal when you add the cottage cheese.

CHEESY CRUNCHY NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
• Cook the egg noodles until al dente as per the package directions. Drain and set aside.
• In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
• Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
• Garnish with green onions, then serve.

COTTAGE CHEESE AND NOODLES

Steps:

• 1. Boil egg noodles according to directions. Drain (obviously) ;)
• 2. Melt butter in medium frying pan and add noodles on top. Do not stir.
• 3. Mix cottage cheese, eggs, salt and pepper in bowl. Pour mixture directly on top of noodles.
• 4. Cook on low, covered, for 20 minutes or until the bottom is crunchy.
• 5. Super easy. Its not a fancy dish but one that is loved by my siblings and I. Enjoy!

COTTAGE NOODLES AND CABBAGE

Steps:

• In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
• Season with salt and pepper to taste.