VERONICA'S PEANUT BUTTER BREAD
Make and share this Veronica's Peanut Butter Bread recipe from Food.com.
Provided by Trixyinaz
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream together the peanut butter, butter and sugar.
- Add the egg.
- Blend in the flour, salt and baking powder.
- Slowly blend in the milk.
- Pour into a greased loaf pan.
- Bake in oven 45 to 50 minutes.
- Turn out on a wire rack to cool.
Nutrition Facts : Calories 173.5, Fat 9.7, SaturatedFat 4.1, Cholesterol 40, Sodium 274.6, Carbohydrate 17.5, Fiber 0.9, Sugar 4, Protein 5
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