Bundt Pan Cheesecake Recipes

BUNDT-PAN CHEESECAKE

Bundt-pan Cheesecake image

I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership enjoy it as much as my family and friends enjoy this treasured old recipe of mine!

Provided by jjune93

Categories Cheesecake

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar
5 (8 ounce) packages cream cheese
1 3/4 cups sugar
3 tablespoons flour
1 teaspoon lemon, zest of
1 teaspoon vanilla
6 eggs
1/4 cup whipping cream

Steps:

Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
In a large bowl, mix all filling ingredients except the eggs and cream.
Beat until light and fluffy.
Scrape bowl occasionally.
Add the eggs, and mix for 2 minutes on medium speed.
Add cream, and mix well, scraping sides occasionally.
Spoon into crust.
Bake at 300 degrees for 65 to 75 minutes or until set.
Cool upright in pan for 30 minutes.
Refrigerate 2 hours or longer.
Invert on serving plate.
Makes 8 to 10 generous servings.

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