British Raised Pie Mold Recipes

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TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE

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Web 2021-01-15 Heat water in a small saucepan and allow the fat to melt in it. Add the water and fat to the flour mixture. Beat until it begins …
From elizabethskitchendiary.co.uk
Ratings 5
Calories 540 per serving
Category Snack

Using your hands, mix well until combined. Refrigerate until needed. Soak gelatine leaves in cold water.

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PAUL HOLLYWOOD'S RAISED GAME PIE - THE GREAT BRITISH …

Web 2015-09-16 Heat the oven to 200°C/180°C fan/400°F/Gas 6. Combine both flours and a pinch of salt in a mixing bowl. Add the butter and rub in …
From thegreatbritishbakeoff.co.uk
Servings 12
Category Pastry

Start by making the filling so the flavours have time to develop. Put all the filling ingredients into a large bowl. Add a little salt and pepper, then mix everything together with your hands until thoroughly combined. Take a teaspoon of the mixture, shape it into a small ‘burger’ and fry it for a minute or so on each side until cooked through, then taste and add more seasoning to the filling mixture, if necessary. Cover and chill while you make the pastry.
Heat the oven to 200°C/180°C fan/400°F/Gas 6. Combine both flours and a pinch of salt in a mixing bowl. Add the butter and rub in lightly using your fingertips. Pour the water into a small pan and add the salt and lard. Heat gently until the lard has melted, then bring to the boil. Pour the hot mixture onto the flour and quickly mix everything together with a wooden spoon to make a dough. As soon as the dough is cool enough to handle, tip it out onto a floured worktop and knead it just until smooth and even.
This pastry becomes crumbly as it cools, so you need to work quickly now. Cut off a third of the pastry and wrap it tightly in clingfilm. Roll out the remaining pastry to an oval or disc large enough to line your tin. Carefully lift the pastry into the tin and press it onto the base and side, smoothing out any wrinkles. Leave the excess pastry hanging over the rim. Check there are no cracks or holes in the pastry case – if there are, press the pastry together or patch with small scraps of pastry.
Roll out the remaining pastry to an oval or disc, slightly larger than the top of your tin, to form the lid. Cover with clingfilm and leave on the worktop for now.

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RAISED GAME PIE RECIPE | GREAT BRITISH BAKING SHOW | PBS …

From pbs.org
Estimated Reading Time 2 mins

Preheat the oven to 375F. Grease a 8in spring-form cake tin, about 2¾in deep, with lard.
First make the filling. In a large bowl, mix the shallots and garlic. Add the game, pork belly mince, diced bacon, Madeira, spices and herbs. Season with salt and a little white pepper.
Using your hands, mix all the ingredients thoroughly together. Put in the fridge while you prepare the pastry.
For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips.
Heat 7fl oz of water, the salt and lard in a saucepan until just boiling. Pour the mixture onto the flour and mix together with a spoon. Once cool enough to handle, tip onto a floured surface and knead into a smooth dough.
Work as quickly as you can now (as the pastry will become more crumbly as it cools). Cut off two-thirds of the pastry, roll it out and use to line the prepared tin, leaving any excess hanging over the side.
Brush the pastry edge with beaten egg yolk and place the pastry lid on top. Crimp the edges to seal and trim off the excess pastry neatly. Brush the top with more egg yolk.
Stand the tin on a baking tray and bake the pie for 30 minutes. Turn the oven down to 325F and bake for a further 1¾ hours.
Leave the pie to cool completely in the tin before removing. Slice on a plate to catch any juices. Serve at room temperature.

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TRADITIONAL HAND-RAISED PORK PIE RECIPE - THE SPRUCE EATS

Web 2016-03-01 Position a rack in the center of the oven and heat to 325 F / 160 C / Gas 3. Place both meats in a bowl and season with the salt, …
From thespruceeats.com
Ratings 55
Calories 827 per serving
Category Lunch, Entree, Pie

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VICTORIAN RAISED GAME PIE FROM 'THE GREAT BRITISH …

Web 2017-02-11 1. Preheat the oven to 375F. Grease a 8 in spring-form cake tin, about 2¾ in deep, with lard. 2. First make the filling. In a large bowl, mix the shallots and garlic. Add the game, pork belly mince, diced bacon, …
From interactive.wttw.com

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PIES, SIMPLE SIMON MET A PIEMAN ~ RAISED CHICKEN …

Web 2011-09-22 Step 4. MAKING THE PIE: Grease an 8" round loose-bottom pie/cake tin or a special decorative pie mould - grease it liberally with melted butter or lard. Pre-heat the oven to 180C/350F/Gas Mark 3. Step …
From lavenderandlovage.com

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59 RAISED PIE IDEAS | MEAT PIE, FOOD, RECIPES - PINTEREST

Web Mar 31, 2017 - Explore Angela Hopton's board "raised pie" on Pinterest. See more ideas about meat pie, food, recipes.
From pinterest.com

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AMAZON.COM: MEAT PIE MOLDS

Web Fall Hand Pie Molds Set of 3, Halloween Pocket Pie Presser Apple Pie Mold Mini Pastry Pie Maker, Classic Mini Party Potluck Pie Molds Dumpling Dough Presser, Apple, …
From amazon.com

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TRADITIONAL PORK PIE - BRITISH HAND RAISED PORK PIE RECIPE

Web TRADITIONAL PORK PIE - British Hand Raised Pork Pie Recipe. I have to confess this is one of my favourite projects. Although it’s just one pie the recipe can...
From youtube.com

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HAND RAISED PORK PIE MOULD - ALLSPICE BERRIES

Web 2021-12-02 More about british raised pie mold recipes. Preheat oven to 350 degrees f. And now, thanks to paul hollywood, it's easier than ever to tackle this tricky recipe . …
From allspice-berries.blogspot.com

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AMAZON.COM: RAISED PIE MOLD

Web The Perforated Pie Pan - Golden Pie Tart Quiche and Flan Crusts Guaranteed With This Deep Dish Pie Plate Designed With Holes For Crisp Baking. A Fluted Non-Stick Metal …
From amazon.com

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68 BEST PIE MOLD IDEAS IN 2022 | MEAT PIE, PIE MOLD, …

Web Sep 6, 2022 - Explore Hunter williamson's board "Pie mold" on Pinterest. See more ideas about meat pie, pie mold, british food.
From pinterest.ca

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NOW FOR A BRITISH CHALLENGE: HAND‐RAISED MEAT PIES

Web 1979-02-28 2 tablespoons unsalted butter. 1. Skin and strip all the meat off the chicken, saving the skin, wings and carcass for stock. 2. In a meat grinder, grind the meat from …
From nytimes.com

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OLD-FASHIONED RAISED GAME PIE | RECIPES | DELIA ONLINE

Web Make sure the jellied stock has set and skim the surface thoroughly. Now butter your cake tin and pre-heat the oven to gas mark 2, 300°F (150°C). Next, finely mince together the …
From deliaonline.com

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BRITISH FOOD IN AMERICA - VENISON PIE ANOTHER WAY

Web Raised and cold. This is a good way to use the scrappier and gamier parts of venison, like sinewy shoulder chops. The recipe combines an old-fashioned marinade--either a …
From britishfoodinamerica.com

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24 COOL ENGLISH MOLD IDEAS | MEAT PIE, BRITISH FOOD, …

Web Nov 28, 2020 - Explore jeanne sleeter's board "English mold" on Pinterest. See more ideas about meat pie, british food, cooking recipes.
From pinterest.com

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VENISON PIE ANOTHER WAY - BRITISH FOOD IN AMERICA

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OUR RECIPES: VENISON PIE ANOTHER WAY - BRITISH FOOD IN AMERICA

Web It is the Editorâ€™s own recipe and we immodestly consider it very nice. You will need an 8 inch springform pan, several smaller springforms or, better, a traditional raised pie …
From britishfoodinamerica.com

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OUR RECIPES: VENISON PIE ANOTHER WAY - BRITISH FOOD IN AMERICA

Web 1. Drain the liquid from the venison, remove the bay, garlic and peppercorns from the meat and pat it dry. Mix together all of the filling ingredients except for the ham and stock and …
From britishfoodinamerica.com

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BRITISH RAISED PIE MOLD RECIPES

Web From pbs.org Estimated Reading Time 2 mins. Preheat the oven to 375F. Grease a 8in spring-form cake tin, about 2¾in deep, with lard. First make the filling. In a large bowl, …
From tfrecipes.com

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