Make and share this Roasted Garlic Bruschetta recipe from Food.com.
Author: PanNan
Author: Lara Ferroni
The is a recipe I've developed over the years. I use it on other fish than just Salmon, because not everyone in my family likes Salmon. Any fish will work, just make sure you have a nice sized steak. It...
Author: KreMit
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe...
Author: GiddyUpGo
I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious....
Author: CookieMonster
Author: Aviva Goldfarb
Make and share this Grandma's Famous Creamed Onions Au Gratin recipe from Food.com.
Author: The Spice Guru
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Author: Tearanii
Make and share this Roasted Garlic Cream Sauce recipe from Food.com.
Author: Nikki Dinki Cooking
Author: Graham Elliot
Author: Gordon Hamersley
Author: Gary L. Walkup
From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree.
Author: Vino Girl
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Author: CAPTAINMORG
Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.
Author: shadow 19
Author: Bruce Aidells
This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.
Author: Rob G.
This is one of my favorite soups. It is so rich and the flavors so subtle. Bleu cheese when melted becomes very mellow in flavor. If you love bleu cheese, you will love this soup.
Author: dawnie2u
My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc......
Author: Mamas Kitchen Hope
This yummy recipe comes from Rachael Ray...I saw her make it one night on "30 Minute Meals" and I couldn't wait to try it. It makes a lot, so it's perfect for the hungry kids and DH! Don't let the number...
Author: Troop Angel
If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup.
Author: Kittencalrecipezazz
Goes nicely with a crisp salad topped with tomatoes, ripe olives and avocado slices. A few warm tortillas go nicely too.
Author: PalatablePastime
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
Author: Sharon123
You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.
Author: Fluffy
This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one...
Author: Um Safia
Author: Gina Marie Miraglia Eriquez
This is a recipe that I really do not measure, although I do start with 2 medium eggplants, this is pretty much a recipe that really does not require any measuring you can really put on as much as you...
Author: Kittencalrecipezazz
I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.
Author: JUZBUZ
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Author: Andy Baraghani
These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.
Author: Marie's Dressings
A grilled provolone cheese appetizer, served with crusty bread in Argentina and Uruguay before an entree of grilled meat.
Author: realbirdlady
This is an unusual appetizer that calls for goat cheese and oil packed sun dried tomatoes-very trendy but not too putzy to put together. It's pretty tasty.
Author: MNLisaB