Roasted Garlic Cream Sauce Recipes

ROASTED GARLIC CREAM SAUCE

Steps:

• Roast garlic by cutting off bottom quarter of head, exposing all cloves.
• Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
• Bake at 375 for 1 hr till golden brown and super soft.
• Melt butter in pan, add flour and cook for 1 minute.
• Add 2 cups of milk and bring to a boil until sauce thickens.
• Add roasted garlic and puree.
• Add cheeses and ENJOY over pasta, chicken, or anything!

CREAMY ROASTED GARLIC SAUCE

Steps:

• Gently heat milk in a small saucepan, just until barely simmering. Remove and keep covered. In a separate saucepan, melt butter. When foam subsides, add flour and stir until smooth. Cook for 1 to 2 minutes, stirring. Do not allow flour to color. Gradually add the warm milk, whisking to combine. Add the salt and cayenne and increase the heat to medium. Cook the mixture, whisking continuously, until the sauce comes to a boil and is thickened. Remove from heat and add 10 of the roasted garlic cloves. Pour the hot mixture into a blender, cover tightly, and process until smooth. Transfer to a small bowl and cool slightly, placing a piece of plastic wrap directly on the surface.

ROASTED GARLIC CREAM SAUCE

Steps:

• Place garlic on cookie sheet and roast in preheated oven 400°F for 15 to 20 minutes until golden brown and soft.
• Peel and mash garlic.
• Add cream to saucepan with mashed garlic and simmer until reduced to 1/2 quart.
• Season with salt and pepper.

ROASTED GARLIC SAUCE

Steps:

• To roast garlic Preheat oven to 350°F.
• Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
• Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
• Peel garlic.
• Method for Sauce-----------.
• In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
• Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
• Season to taste with salt and pepper.
• Transfer to food processor and puree.
• May be prepared up to two days ahead, covered, and refrigerated.
• Bring to room temperature before serving.

CREAMY ROASTED GARLIC SAUCE

Steps:

• Add garlic, mayonnaise, grated cheese, onion and spices to food processor and blend until smooth.
• In a small saucepan over medium heat, combine cream cheese and sour cream. Stir until well mixed and remove from heat.
• Add processed mixture and stir until well blended.