JIM LAHEY'S NO-KNEAD PIZZA MARGHERITA
This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before.
Provided by blucoat
Categories Lunch/Snacks
Time 36m
Yield 3-4 10-inch pizzas
Number Of Ingredients 12
Steps:
- To make dough: In a large bowl, mix the flour, yeast, and salt. Add water and stir until blended (the dough will be very sticky). Cover with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70 degrees.
- Place the dough on a lightly floured work surface and sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap, and let rest for 15 minutes.
- Shape the dough into 3 or 4 balls, depending on how thick you want the crust. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours.
- To make sauce: Blanch tomato for 5 seconds in boiling water and quickly remove. Allow to cool to the touch. Peel the skin with your hands and quarter the tomato. Remove the jelly and seeds, and reserve in a strainer or fine sieve. Strain the jelly to remove seeds, and combine resulting liquid in a bowl with the flesh of the tomatoes. Proceed to crush the tomatoes with your hands. Add salt and olive oil and stir.
- To make pizza: Place pizza stone on the middle rack of the oven and preheat on high broil. Stretch or toss the dough into a disk approximately 10 inches in diameter. Pull rack out of oven and place the dough on top of the preheated pizza stone. Drizzle 5 generous tablespoons of sauce over the dough, and spread evenly. Try to keep the sauce about ½ inch away from the perimeter of the dough. Break apart or slice the buffalo mozzarella and arrange over the dough. Return rack and pizza stone to the middle of the oven and broil for approximately 6 minutes. Remove and top with basil, olive oil, and salt.
Nutrition Facts : Calories 569.4, Fat 10.5, SaturatedFat 3.4, Cholesterol 15, Sodium 1472, Carbohydrate 98.9, Fiber 4.3, Sugar 2.7, Protein 17.9
GRANDMA'S STUFFED PEPPERS
This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods
Provided by Kevin_P1
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix first 8 ingredients well.
- Cut green peppers in to quarters (or thirds - depending on size of peppers).
- Fill cut peppers with the meat mixture.
- In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
- Add the additional 1/2 cup of water
- Arrainge filled pepper in the bottom of the pan.
- Spoon sauce over pepper.
- Cover and back foe 2 hours.
Nutrition Facts : Calories 385.1, Fat 18.6, SaturatedFat 7.1, Cholesterol 108.1, Sodium 1218.7, Carbohydrate 29.4, Fiber 4.4, Sugar 12.5, Protein 26.2
GRANDMA'S SPANISH RICE
My grandma used to make this all the time and my husband and I LOVED it. This delicious and easy to put together casserole with ground beef, peppers, onions, tomato sauce and cheese can be made as spicy or mild as you wish.
Provided by Adria82
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown ground beef with veggies.
- Stir in rice, sauces, cheddar.
- Transfer to lightly greased casserole dish.
- Cover with American cheese.
- Bake at 350F for 30 minutes or until brown/bubbly.
Nutrition Facts : Calories 295.5, Fat 14.1, SaturatedFat 7.4, Cholesterol 50.1, Sodium 1784.3, Carbohydrate 25.7, Fiber 0.8, Sugar 1.5, Protein 15.5
GRANDMA'S SPANISH RICE
My grandfather (who is actually my mom's step-father) is of Latino ethnic background, so naturally my grandmother learned some Latino recipes, then she tweaked them to make them her own. This is one of the favorites!
Provided by Candace Lemings
Categories Rice Sides
Time 1h
Number Of Ingredients 14
Steps:
- 1. Rinse and drain shrimp. Set aside.
- 2. In large skillet, fry bacon till almost crisp; crumble and set aside.
- 3. Using the bacon grease, or cooking oil if preferred, begin cooking the rice, onion, and bell pepper until onions become clear.
- 4. Add bacon, tomatoes, sauce and seasonings; stirring well.
- 5. Add bouillon. Cover and cook until rice is almost done.
- 6. Add shrimp and cook, stirring frequently until rice and shrimp are both done.
GRANDMA'S SPANISH RICE
Steps:
- Cook rice.
- Mix all ingredients (except cheese) together in a 2 1/2 qt. casserole bowl.
- Cover and bake at 350 degrees F for 1 hr. 15 min. Mix after first 1/2 hr of baking. Last 10 minutes, sprinkle with Kraft Shredded Mozzarella Cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "grandmas spanish pepper company recipes"
IRRESISTIBLE SPANISH STUFFED PEPPERS WITH RICE & CHICKPEAS
From youtube.com
Author Spain on a ForkViews 134.9K
RARE GRANDMAS CHILI POWDER SEASONING - WILLIAMS
From pinterest.com
SPANISH OMELETTE OR TORTILLA - JO COOKS
From jocooks.com
GRANDMA'S RECIPES - FACEBOOK
From facebook.com
SPANISH SEASONING BLEND - EATINGWELL
From eatingwell.com
PIN ON WEEKDAY MEALS - PINTEREST
From pinterest.com
CHEESE STUFFED PEPPERS FROM GRANDMA’S KITCHEN | SAVOURY …
From savourytrips.com
RECIPE JUNKIE: QUEST FOR GRANDMA'S CHILI POWDER - BLOGGER
From recipejunkie.blogspot.com
Estimated Reading Time 8 mins
GRANNY’S INSANE PEPPER OIL. - CARIBBEANPOT.COM
From caribbeanpot.com
Estimated Reading Time 5 mins
GRANDMA'S SEASONINGS, CHILI SEASONING BY GRANDMAS SPANISH …
From nutritionvalue.org
TOTAL NUTRIENTS IN GRANDMAS SPANISH PEPPER CO. - FAJITA SEASONING
From tools.myfooddata.com
TOTAL NUTRIENTS IN GRANDMAS SPANISH PEPPER CO. - GRANDMA'S …
From tools.myfooddata.com
TOTAL NUTRIENTS IN GRANDMAS SPANISH PEPPER CO. - MYFOODDATA
From tools.myfooddata.com
KING RANCH CHICKEN CASSEROLE RECIPE | TASTE OF HOME
From tasteofhome.com
GRANDMA'S SPANISH PEPPER, COLLECTABLE SPICE TIN, VINTAGE, SCARCE
From worthpoint.com
GRANDMA'S SPANISH RICE | ALLRECIPES
From allrecipes.com
BULK BARN - SPICES
From bulkbarn.ca
ABUELA'S BEST CHILI PEPPER RECIPES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love