Potato Bacon Quiche Recipes

LOADED BACON & POTATO QUICHE

Steps:

• Preheat oven to 350 degrees F
• In a deep pie pan, roll out pie crust to cover pan with 1/4 inch excess, rolled down to form an edge.
• In a skillet brown bacon to desired doneness, drain on paper towels reserving 1-2 tablespoons grease.
• Add potatoes to bacon grease, brown on all sides add onions, salt & pepper to taste and cayenne pepper (optional).
• Layer potato/onion mixture then meat, parsley, cheese into pie plate, spread evenly to make sure all surface is even.
• Whisk eggs with milk or half-n-half, pour over mixture, tilting pan, if necessary, to fill all space.
• Place pie in preheated oven, bake for 30 to 45 minutes or until eggs are set and cheese is golden brown.

POTATO & BACON QUICHE

Steps:

• Heat oven to 400ºF.
• Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
• Layer potatoes, bacon and cheese in crust.
• Whisk remaining ingredients until blended; pour over ingredients in crust.
• Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

POTATO AND BACON CRUSTLESS QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a deep dish pie pan with nonstick cooking spray and set aside.
• Combine eggs, cream, milk, garlic powder, pepper, and salt in a large bowl. Whisk together until well blended. Dice baked potatoes. Stir potatoes and Cheddar cheese into egg mixture. Pour the mixture into the prepared pie pan.
• Bake in the preheated oven for 45 minutes. Remove and sprinkled the cooked, chopped bacon over the top. Return to the oven to continue to bake until the middle is cooked through and no longer very jiggly (a little bit of wiggle is ok - but eggs should be cooked through), 15 to 30 minutes. Allow to cool and set for at least 15 minutes before slicing and serving.