A cream and cheese-based soup with onions, served with a sprinkling of chopped green onion and mozzarella cheese. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Author: mailbelle
Make and share this Meatball Sub Casserole recipe from Food.com.
Author: yooper
Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.
Author: Lorac
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage...
Author: Rita1652
This has got to be one of the simplest ways to make this yummy dish! And it's virtually mess free! These rellenos can be fried in oil or baked in the oven, depending on how you like it. If you like Mexican...
Author: A Good Thing
This is a small batch recipe; just enough for about 4 sides. Make your own buttered breadcrumb topping or see recipe #392344. Fontina cheese is rather soft. If you can't grate it, dice it small.
Author: gailanng
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You can top them with roast pork or a spoonful of pico...
Author: Nif_H
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Author: ChrysalisUnfurled
Author: Amy Traverso
A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.
Author: Pam in B.C.
Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.
Author: PollyB
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely...
Make and share this Marinated Feta with Kalamata Olives recipe from Food.com.
Author: evelynathens
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Author: Ian Knauer
Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under the baking dish in case of spills, the casserole...
Author: Kittencalrecipezazz
This is a new favorite of mine. I was blown away by the wonderful flavors. I'm not a vegetarian but didn't miss meat with this. The onions turn out still crunchy, which I liked but if you don't you might...
Author: Engrossed
Make and share this Grandma's Rich Mac & Cheese recipe from Food.com.
Author: sassybee
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...
Author: Joshua McFadden
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe...
Author: GiddyUpGo
A co-worker introduced me to this salad. The combination sounds odd, but it all works! The sweetness of the melon, the tanginess of the feta, and the tartness of the lime combine to make an amazing taste...
Author: yooper
I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast...
Author: YnkyGrlDwndr
Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.
Author: sugarpea
Author: Irma S. Rombauer
I really love simple fresh meals. The combination of flavors in this dish is so delicious! Its so yummy and so easy to do you'll want to make it all the time! Its great as a meal, snack or side dish.
Author: Jenna
Author: Michael Presnal
I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.
Author: Stewie
Make and share this Grandma's Famous Creamed Onions Au Gratin recipe from Food.com.
Author: The Spice Guru
This is a great side dish to almost any main meal! If you don't have Moneterey Jack cheese, you can use another kind. This uses a 2 1/2-qt casserole dish.
Author: VickyJ
Author: Peggy Reed
Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper)
Author: GoldsmithLissa
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all pretty perfect, but we'll take the advanced version,...
Author: Chris Morocco
I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!
Author: -Sylvie-
My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.
Author: Virginia Chandler
Author: Judy Gauchat
Author: Lara Ferroni
A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden.
Author: KelBel