Author: Peggy Reed
I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.
Author: JUZBUZ
Author: Colin Cowie
Make and share this Double Macaroni and Cheese recipe from Food.com.
Author: Joy Boss
Make and share this Green Chile Spinach Dip recipe from Food.com.
Author: Food.com
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Author: ChrysalisUnfurled
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
Author: Bev I Am
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Author: CAPTAINMORG
Make and share this Meatball Sub Casserole recipe from Food.com.
Author: yooper
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You can top them with roast pork or a spoonful of pico...
Author: Nif_H
Make and share this Christmas Cheese Ball recipe from Food.com.
Author: Karen From Colorado
Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.
Author: CookingONTheSide
I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.
Author: Stewie
Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste...
Author: LadyLaura
I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast...
Author: YnkyGrlDwndr
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...
Author: Joshua McFadden
Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.
Author: Lennie
My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.
Author: Virginia Chandler
Author: Amy Traverso
Author: Karin Korvin
Make and share this Baked Pasta With Asparagus, Lemon, and Mascarpone recipe from Food.com.
Author: chia2160
Make and share this Don Pablo Queso Dip recipe from Food.com.
Author: Diana Adcock
Author: Lara Ferroni
This simple tomato pizza is inspired by the classic tomato pie made at Trenton, New Jersey, favorite DeLorenzo's, where the guys like to bake it "extra-crispy."
Author: Katherine Sacks
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your...
Author: angiels02
Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.
Author: PollyB
Author: Gordon Hamersley
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always...
Author: Vyrianna
Make and share this Caramelized Onion & Gorgonzola Pizza recipe from Food.com.
Author: TheBostonBean
We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp...
Author: ellie_
This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and...
Author: Juju Bee
A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.
Author: krisper