Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.
Author: Lennie
Make and share this Four Cheese Alfredo Sauce recipe from Food.com.
Author: silversparkles111
A co-worker introduced me to this salad. The combination sounds odd, but it all works! The sweetness of the melon, the tanginess of the feta, and the tartness of the lime combine to make an amazing taste...
Author: yooper
Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.
Author: Anna Stockwell
This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm... those are fried, too, huh?) and vegetables. It has...
Author: YiayiaMouse
Make and share this Stuffed Mushrooms with Feta and Spinach recipe from Food.com.
Author: Mirj2338
Make and share this Asparagus & Cheese Strata recipe from Food.com.
Author: Dancer
This is a new favorite of mine. I was blown away by the wonderful flavors. I'm not a vegetarian but didn't miss meat with this. The onions turn out still crunchy, which I liked but if you don't you might...
Author: Engrossed
Author: Amy Traverso
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Author: ChrysalisUnfurled
I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!
Author: -Sylvie-
Author: David Downie
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...
Author: Joshua McFadden
These can be served for dinner, in place of meatballs, with pasta and marinara (meatless tomato) sauce which is the way I usually serve them. They can also be served as an appetizer, with sauce on the...
Author: Dee514
This is a small batch recipe; just enough for about 4 sides. Make your own buttered breadcrumb topping or see recipe #392344. Fontina cheese is rather soft. If you can't grate it, dice it small.
Author: gailanng
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste without being...
Author: SashasMommy
Make and share this Roasted Garlic Cream Sauce recipe from Food.com.
Author: Nikki Dinki Cooking
This Lasagna is a good Vegetarian dish. It can be made ahead up to 1 day and baked as directed or , freeze up to 1 month; thaw frozen casserole in fefrigerator overnight, and bake for 40 to 45 minutes...
Author: Barb G.
Make and share this Roasted Garlic Bruschetta recipe from Food.com.
Author: PanNan
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage...
Author: Rita1652
Author: Aviva Goldfarb
Author: Holly Smith
I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast...
Author: YnkyGrlDwndr
My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc......
Author: Mamas Kitchen Hope
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Author: Tearanii
I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious....
Author: CookieMonster
Winter's answer to the grain bowl, this feels super hearty and satisfying.
Author: Claire Saffitz
A grilled provolone cheese appetizer, served with crusty bread in Argentina and Uruguay before an entree of grilled meat.
Author: realbirdlady
A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.
Author: Pam in B.C.
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Author: Dennis Prescott
My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.
Author: Virginia Chandler
If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup.
Author: Kittencalrecipezazz
I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.
Author: Stewie
You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.
Author: Fluffy