Companys Coming Pasta Casserole For A Crowd Recipes
FAVORITE COMPANY CASSEROLE
My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.
Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.
COMPANY CASSEROLE
Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Provided by BJ MOORE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g
COMPANY'S COMING PASTA CASSEROLE FOR A CROWD
Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 1h55m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni as directed on package; drain well and set aside.
- Preheat oven to 350F degrees.
- In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.
- Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.
- Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender.
- Remove from heat.
- In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce.
- Top that with half the sour cream, then half the sliced cheddar.
- Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar.
- Top with all the mozzarella.
- Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling.
- Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.
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