This is from the new Cinch Yourself cookbook. I can all my own tomatoes and I think that gives this dish a little extra great taste. This is a great dish for leftover barley. It will require more time...
Author: Ceezie
What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant and...
Author: NcMysteryShopper
An interesting way to serve cauliflower. Go easy on the cumin, but if you like it go for it. You can leave the sugar out of this recipe for a harder kick.
Author: Dancer
Looking for an easy fajita recipe? These Chicken Fajita Cauliflower Rice Bowls from Delish.com is the best!
A Moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing....
Author: bluemoon downunder
Make and share this Spicy Roasted Vegetables With Tofu recipe from Food.com.
Author: Vito Fun
This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the...
Author: Happy Harry 2
From Australian Good Taste June 2010, page 121. The size of cauliflower is not specified but I used one which was 900g trimmed, and I found I had to simmer it a little longer to get the right consistency....
Author: Chickee
Holiday Side Dishes From Woman's World Magazine 11/23/04. No one will believe this yummy dish, topped with a creamy Gouda sauce, starts with a packet of sauce mix.
Author: JackieOhNo
Author: Travis Lett
Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.
Author: BlondieItaliana
Make and share this Broccoli-Cauliflower Salad recipe from Food.com.
Author: Aunt Paula
I got the original recipe for this on worldsoups.com but I changed around some of the amounts of the ingredients. There would have been scraps if I hadn't and I don't like wasting any bit of food. For...
Author: tendollarwine
Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.
Author: ALMA-LOU
I absolutely love potato salads. But, they have too many calories (or as we say in my house, kill-ories) to be enjoyed frequently. This is a healthy and absolutely delicious alternative. I couldn't stop...
Author: Anonymous
This is my Grandmother's recipe. It is a must for all holiday meals!
Author: Robin Mize
This is a spicy spread made for sandwiches. A healthier version of a spread. The Giardeniera consist of pickled carrots, cauliflower,cerlery,pepperoncini,red peppers and salt so taste before you salt....
Author: Rita1652
I rearranged the furniture in this recipe. Original Basilico Salad has rice or pasta instead of cauliflower, but since this was taken from a carb-counting cookbook, it all makes sense now. From 500 Low...
Author: COOKGIRl
I received this recipe from my husband's cousin many many years ago and I have made it my favorite from then on. I make this in my large roaster. Sometimes I add finely chopped carrots or garlic for a...
Author: Saudie
This recipe comes from The Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. This could be a side dish with a grilled vegeburger or a main dish accompanied by a green salad...
Author: pgaines439
Make and share this Tri-Colored Cauliflower recipe from Food.com.
Author: pamsbm
Make and share this Ginger-Curry Cauliflower recipe from Food.com.
Author: Skeeter
This traditional British dish has cauliflower that is steamed till soft but I brought it an other level and roasted it first. Using Recipe #106251 PLEASE PLEASE don't eat the roasted cauliflower before...
Author: Rita1652
Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half has....
Author: lolsuz
Make and share this Colonel Sanders' French Fried Parsnips or Cauliflower recipe from Food.com.
Author: Colonel Sanders
Make and share this Cauliflower With Pimiento Sauce recipe from Food.com.
Author: Pam-I-Am
Make and share this Parmesan Steamed Vegetables recipe from Food.com.
Author: Shahana
OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when...
Author: Rita1652
Make and share this Cauliflower Almondine recipe from Food.com.
Author: Lalaloob
Did you know that peanuts are not really nuts but are actually a type of bean? Peanuts are sprayed with an array of pesticides and herbicides, so try and use organic peanut butter in this recipe. It will...
Author: mielhollinger
I got the recipe some time ago from a friend, after I had this for a dinner gathering at her home, I have been making this dish ever since, if you are a lover of cauliflower, then you are in for a special...
Author: Kittencalrecipezazz
Make and share this Mashed Cauliflower W/ Havarti Cheese. recipe from Food.com.
Author: PACE6634
Make and share this Creamy Portabella Gratin recipe from Food.com.
Author: potions
Have all the taste and texture of traditional maki sushi rolls but with way fewer carbs and no rice! This recipe utilizes vegetables in an interesting way in place of the sushi rice. I came up with this...
Author: grumblebee
This is an elegant, light, and smooth soup, with the look and texture of a velouté (cream soup) but not a drop of cream (there isn't even a potato in it to thicken it). The recipe is from the wonderful...
Author: blucoat
Aillade's egglessness leaves it with a slightly weaker constitution than it's cousin aioli, so it can break more easily. Happily, it doesn't matter if it breaks-carry on and it will all come together when...
Author: Cal Peternell
We recently discovered that we love cauliflower. Cardamom is a personal favorite too. :) This recipe can be served warm or cold and is from "The Bread & Circus Whole Foods Bible"!
Author: Roosie
Karen's Gourmet Low-Carb Recipes By Karen Barnaby "I started making this soup during a non-dairy phase and found that the Dijon added a special zing to the flavour. Add more if you like it! Other vegetables...
Author: Nana Lee
Beautiful cauliflower and cheese that goes great with roasts. Some people like to include a bit of bread crumbs on the top and bacon bits.
Author: Hana Q
I made up this recipe last night when I needed something to take to a barbeque. It was very flavorful and I received lots of compliments.
Author: Chris from Kansas
A tasty side dish and very easy to make when in a hurry for a delicious dish.
Author: luke
This is one of my husband's favorites. The type of vegetable stock used can easily alter the flavor, so use your favorite brand. I like this soup with goldfish crackers and green salad.
Author: Amy Rose
A mild curry flavor, plus some zucchini for color and texture. Feel free to add more curry powder to suit your palate. From "The Volumetrics Eating Plan".
Author: zeldaz51