Ginger Curry Cauliflower Recipes

OVEN ROASTED CAULIFLOWER WITH TURMERIC AND GINGER

Steps:

• Preheat oven to 425 degrees F.
• Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
• Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.

GINGER-CURRY CAULIFLOWER

Steps:

• Bring a large pot of salted water to a boil.
• Add the cauliflower and cook until crisp-tender, about 5 minutes.
• Drain.
• Heat the oil and butter in a large skillet over medium heat.
• Add the ginger, curry powder, turmeric, and salt and cook for 1 minute, stirring frequently.
• Add the bread crumbs and cook another minute.
• Add the broth and cauliflower and cook until all the liquid is absorbed, about 3 minutes.
• Remove from heat, add the parsley, and toss well.

CAULIFLOWER CURRY

Steps:

• Cut the cauliflower into tiny florets.
• In a large skillet over medium heat, stir-fry ginger puree and turmeric for 2 minutes, adding a few drops of water if mixture begins to stick.
• Add chili, and/or red chili powder, and cilantro, stir-frying an additional 2 minutes.
• Add cauliflower and cook for 5 minutes, adding a teaspoon of water if mixture starts to dry.
• Add remaining ingredients and 4 tablespoons water.
• Stir for 3-4 minutes, then reduce heat, cover pan, and cook, stirring occasionally, for 40 minutes more or until cauliflower is fork-tender.