INSTANT POT® PORK CHOPS
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g
SWEET AND SPICY ASIAN PORK TENDERLOIN IN THE INSTANT POT®
This recipe comes together in a snap, and it all cooks in the Instant Pot®! Make a rub that will give a hint of smokiness, cook your tenderloins in a matter of minutes, then finish with a glaze for drizzling and dipping that is Asian-inspired spicy and sweet!
Provided by Bibi
Categories World Cuisine Recipes Asian
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Turn on an 8-quart multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow to preheat.
- Combine paprika, salt, ground ginger, and white pepper in a small bowl. Rub tenderloins on all sides with the mixture.
- Combine chicken broth, soy sauce, and rice vinegar in a separate bowl; you should have 2 cups, the recommended amount of cooking liquid in an 8-quart pot. Check your owner's manual for recommended liquid amount for other sizes and adjust accordingly.
- Pour avocado oil into the Instant Pot® and heat until shimmering. Add tenderloins to brown, about 2 minutes per side. Remove tenderloins to a plate, add liquid mixture to the pot, and scrape the browned bits from the bottom of the pot, stirring all together. Turn off Saute function.
- Place a rack or trivet into the Instant Pot® and place tenderloins on the rack. Close and lock the lid and set vent to Sealing. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Let pork cook until internal temperature reaches 135 to 140 degrees F (57 to 60 degrees C). Place tenderloins on a cutting board and cover with foil to rest while you make the glaze. Internal temperature should rise to 145 degrees F (63 degrees C). Remove about 3 tablespoons of cooking liquid and set aside.
- Select Saute function and bring remaining cooking liquid in the pot to a boil. Allow to reduce to about 1 cup, 3 to 10 minutes, depending on how much liquid was used for the size of the pot. Add preserves, sambal oelek, grated ginger, garlic, and sesame oil; cook for about 2 minutes.
- Create a slurry of the reserved 3 tablespoons cooking liquid and cornstarch in a small bowl. Continue cooking on the Saute function and add the slurry, stirring constantly until the liquid comes to a boil and thickens slightly. Pour glaze carefully into a container.
- Slice the pork, drizzle with glaze, sprinkle with sesame seeds, and garnish with cilantro. Serve warm with additional glaze for dipping, if desired.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 10.6 g, Cholesterol 50.4 mg, Fat 5.3 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 1.2 g, Sodium 882.5 mg, Sugar 6 g
INSTANT POT ASIAN PORK CHOP
Make and share this Instant Pot Asian Pork Chop recipe from Food.com.
Provided by Jen in Victoria
Categories Pork
Time 48m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat Instant Pot on Saute. Once hot, add the oil.
- Place the pork chops in the oil and brown both sides.
- Add the rest of the ingredients, close the lid, and pressure cook on Manuel for 12 minutes.
- Let the Instant Pot do a natural pressure release.
More about "instant pot asian pork chop recipes"
INSTANT POT ASIAN PORK • DOMESTIC SUPERHERO
From domesticsuperhero.com
Ratings 15Calories 240 per servingCategory Main Course
- With the pork cut into about 2 inch chunks (see video for visual), add to the instant pot. Add sesame oil, stock, soy sauce, balsamic vinegar, red pepper flakes, agave/honey, garlic, ginger, and mushrooms to the pot. Stir gently to mix.
- Seal the valve on the instant pot and then set the timer for 20 minutes on manual/high. Once the timer is up, let the pot naturally release (don't flip the valve) the pressure for 10 minutes, then flip the valve to release the rest.
- Turn the pot setting to 'saute' mode. Remove the pork and shred it; set aside. In a small cup/bowl mix water and cornstarch. Once the liquid in the pot is boiling, add the cornstarch slurry and mix to combine. Boil for 1-2 minutes, or until the sauce has thickened. Add the pork back to the pot and stir well to coat.
INSTANT POT PORK CHOPS - RASA MALAYSIA
From rasamalaysia.com
Reviews 111Calories 428 per servingCategory Instant Pot Recipes
- Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated (to make sure the pork chops don't stick to the pot), add the olive oil. Pan sear the pork chops until both sides turn slightly brown. (You may pan-fry the pork chops on a regular skillet or non-stick skillet.)
- Add the garlic and chicken broth to the Instant Pot. Sprinkle the cayenne pepper on the pork chops. Cover the pot and select Manual and set to High pressure for 8 minutes.
- When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, add the heavy whipping cream, salt, shredded Parmesan cheese, stir to mix well. Turn to Saute mode to reduce the sauce to a thicker consistency, for about 2-3 minutes. Top with parsley, shredded Parmesan cheese and serve immediately.
SOY GINGER PORK AND RICE – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT PORK CHOPS RECIPE (WITH STEP-BY-STEP …
From thekitchn.com
INSTANT POT PORK CHOP RECIPES FOR EVERY TASTE
From instantpoteats.com
INSTANT POT PORK CHOPS WITH HONEY GARLIC SAUCE
From kristineskitchenblog.com
INSTANT POT SWEET 'N SOUR PORK CHOPS BY AMY + JACKY
From pressurecookrecipes.com
ASIAN PORK AND NOODLES – INSTANT POT RECIPES
From recipes.instantpot.com
PRESSURE COOKER ASIAN-STYLE PORK CHOPS RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory DinnerServings 4Total Time 20 mins
- In 6-quart (6 l) electric pressure cooker, heat sesame oil. Add half of the pork chops and cook until browned on both sides, turning once, for about 4 minutes. Transfer cooked chops to a plate and repeat with the remaining pork chops.
- Add sliced scallions and minced garlic. Cook, stirring often, until aromatic, for about 1 minute. Stir in chicken broth, soy sauce, brown sugar, and rice vinegar. Cook, stirring continuously, until the sauce begins to bubble.
- Return cooked pork chops and any accumulated juices to the cooker. Cover the pressure cooker and lock the lid. Set machine to cook at high pressure. Set timer to cook for 10 minutes.
- Using the Quick Release method, bring the pressure cooker to normal. Carefully unlock and open the pot.
BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES
From recipes.instantpot.com
BONE-IN VS. BONELESS PORK CHOPS: WHICH SHOULD I BUY?
From allrecipes.com
24 INSTANT POT PORK CHOPS RECIPES - EATING ON A DIME
From eatingonadime.com
THE BEST INSTANT POT RECIPES FOR GAME DAY, PLUS INSTANT POT DEALS
From cbsnews.com
JUICY AIR FRYER BONE-IN PORK CHOPS - EAT WITH CARMEN
From eatwithcarmen.com
PORK CHOW FUN NOODLES – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
INSTANT POT HOT AND SOUR SOUP | TESTED BY AMY + JACKY
From pressurecookrecipes.com
JUICY PORK CHOPS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT CHAR SIU (CHINESE BBQ PORK) - PRESSURE COOK RECIPES
From pressurecookrecipes.com
MARINATED PORK CHOPS – INSTANT POT TEACHER
From instantpotteacher.com
INSTANT POT PORK CHOPS | TESTED BY AMY + JACKY - PRESSURE COOK …
From pressurecookrecipes.com
INSTANT POT PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT PORK RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #pork #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #number-of-servings
You'll also love