SAVORY MUSTARD PORK ROAST
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. -Ezra Elkon, Charles Town, West Virginia
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides. Transfer to a 5-qt. slow cooker. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender., Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork and serve with sauce.
Nutrition Facts : Calories 395 calories, Fat 21g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 1103mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 31g protein.
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
COUNTRY MUSTARD RUBBED PORK CHOPS
Steps:
- In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
- Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
- Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
- Transfer to a serving platter and serve sprinkled with the reserved rub.
YOU'LL NEVER COOK PORK BUTT ANOTHER WAY AFTER TRYING THIS MUSTARD RUBBED SMOKED PORK
Tis the season for BBQ and this best Mustard Rubbed Smoked Pork recipe will be your new favorite way to cook pork shoulder.
Provided by Shea Goldstein
Categories Lunch, Dinner
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Rub the pork generously with mustard, let it sit for 5 minutes. Coat the roast with rub, then cover and refrigerate overnight. Prepare smoker. Remove pork from fridge and inject with butter mixture. Smoke pork for 7-9 hours, until temp reaches 200-210°. Remove from the smoker and cover with aluminium foil. Rest for an hour, then shred.*
Nutrition Facts :
SAVORY MUSTARD RUBBED PORK
Make and share this Savory Mustard Rubbed Pork recipe from Food.com.
Provided by queenbeatrice
Categories Very Low Carbs
Time 1h20m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 degree Fahrenheit.
- Season pork loin with salt and pepper.
- In bowl, combine remaining ingredients.
- Rub herb-mustard-mixture evenly over pork.
- Place pork in roasting pan and roast for 10 minutes.
- Reduce oven temperature to 250 degree Fahrenheit.
- Roast for 1 hour more or until inserted thermometer reads 160 degrees Fahrenheit.
- Transfer pork loin to platter, cover loosely with foil.
- Let sit 15 minutes before slicing.
Nutrition Facts : Calories 356.7, Fat 23.2, SaturatedFat 7.7, Cholesterol 107.2, Sodium 128.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 33.9
MUSTARD-GLAZED PORK TENDERLOIN
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients - pork, brown sugar, whole-grain mustard, rosemary and sherry - you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
Provided by Marian Burros
Categories dinner, easy, quick, steaks and chops, main course
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the tenderloins dry with paper towels.
- Combine the remaining ingredients in a bowl and stir. Add pork tenderloins and turn to coat well with marinade. Marinate for 15 minutes or as long as overnight.
- Heat a large cast iron skillet or grill pan over medium-high heat until smoking. (Alternately, heat a charcoal or gas grill to high; bank coals or turn off burner on one side.) Season tenderloins with salt and pepper. Brush pan with olive oil and add tenderloins; reduce heat to medium-low. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired internal temperature, about 20 to 25 minutes. (You can also broil the tenderloins in the oven - about 10 minutes on one side, then turn and cook about 5 minutes on the other.)
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 2 grams, Sodium 174 milligrams, Sugar 7 grams, TransFat 0 grams
SAVORY PORK LOIN ROAST
This recipe is one of my family's favorite. The pork always tender and fragrant.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings (2 cups gravy).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 386 calories, Fat 19g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.
MUSTARD-RUBBED PORK WITH BLACKBERRY-MUSTARD SAUCE AND SPICED OVEN FRIES
A flavorful spice rub makes pork tenderloin and oven fries a meal that's both healthy and sure to be a hit with the family.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 20
Steps:
- Place mustard seed, fennel, coriander,cumin, and peppercorns in a dry skillet.Place over medium heat, moving skillet tokeep seeds from burning, until aromatic,about 2 minutes. Mustard seeds will beginto pop. Transfer seeds to a spice grinder,cool slightly, and pulse until finely choppedbut not powdery. Transfer mixture to a smallbowl, and stir in the thyme, dry mustard,ginger, 1 teaspoon salt, and sugar. Set aside.
- Heat oven to 450 degrees. Position two racks inoven. Spray a small roasting pan and a largecookie sheet with cooking spray; set aside.
- Cut potatoes into 1/3-inch-thick sticks. In abowl, toss with oil and 3 tablespoons spicemixture. Spread in a single layer on cookiesheet; bake on bottom rack 15 minutes.
- Meanwhile, rub pork with 1 tablespoonDijon mustard. Sprinkle with 1/2 teaspoonsalt and 2 tablespoons spice mixture; patwith hands to make it stick. Lower oven to425 degrees; place pork in prepared pan. Place onupper rack in oven. Cook until fries aregolden and pork is cooked through (145 degrees internally), about 25 minutes. Transfer fries to a bowl and pork to a cutting board;cover both loosely with foil to keep warm.
- Place roasting pan on stove over medium-highheat; stir in wine, scraping bottomof pan to release browned bits. Stir in stock;cook, stirring occasionally, until reducedby half, 5 to 7 minutes. Whisk together flourwith 1/4 cup water in a bowl; whisk intosimmering stock mixture. Whisk in remainingtablespoon Dijon mustard; cook untilmixture begins to thicken, 2 to 3 minutesmore. Stir in berries; cook until they beginto soften, about 2 minutes. Season frieswith remaining 1/2 teaspoon salt. Slicepork, and transfer to platter. Serve immediatelywith blackberry-mustard sauceand chopped thyme.
Nutrition Facts : Calories 252 g, Cholesterol 87 g, Fat 6 g, Fiber 1 g, Protein 29 g, Sodium 725 g
More about "savory mustard rubbed pork recipes"
PORK TENDERLOIN WITH CREAMY MUSTARD …
From recipetineats.com
5/5 (69)Total Time 33 minsCategory MainCalories 357 per serving
- Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat).
- Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden. This takes around 5 minutes (I sear 4 sides).
- Bake (Note 5): Transfer the skillet with the pork in it to the oven. Bake for 12 - 15 minutes or until an instant read thermometer reads 65°C / 149°F. This will have a blush of pink, a perfect medium for optimum juiciness. (For no pink at all, add 3 minutes cooking and target an internal temperature of 68°C / 155°F.)
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR …
From vindulge.com
SAVORY MUSTARD RUBBED PORK LOIN RECIPE
From recipezazz.com
ROASTED PORK TENDERLOIN WITH CREAMY MUSTARD …
From savorytooth.com
MUSTARD-RUBBED PORK TENDERLOIN RECIPE
From recipes.net
MUSTARD PORK LOIN ROAST L A FARMGIRL'S …
From afarmgirlsdabbles.com
EASY GRILLED DIJON MUSTARD PORK TENDERLOIN RECIPE …
From simplysohealthy.com
PORK SEASONING - BAKE IT WITH LOVE
From bakeitwithlove.com
WHOLE30 SPICE RUBBED PORK ROAST - THE ORGANIC KITCHEN BLOG AND …
From theorganickitchen.org
25 SAVORY SHAVED PORK RECIPES (SANDWICHES, SALADS & MORE!)
From cookingchew.com
SPICE-RUBBED PORK TENDERLOIN & MUSTARD BARBECUE SAUCE RECIPE
From myrecipes.com
PORK CHOP SEASONING (DRY RUB FOR PORK, RIBS, CHOPS, AND MORE)
From thecookierookie.com
THE 30 BEST PORK SAUSAGE RECIPES - GYPSYPLATE
From gypsyplate.com
THE BEST DRY RUB FOR PORK RIBS (NO SUGAR) - WHOLE LOTTA YUM
From wholelottayum.com
25+ BEST PORK BELLY RECIPES (EASY + DELICIOUS!)
From platingsandpairings.com
EASY BAKED HONEY MUSTARD CHICKEN • SALT & LAVENDER
From saltandlavender.com
RECIPE: SHEET PAN MAPLE-MUSTARD PORK WITH POTATOES, SNAP PEAS …
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #very-low-carbs #main-dish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #4-hours-or-less
You'll also love