Learn to make lumberjack casserole with this Slow Cooker Lumberjack Casserole recipe. This hearty dish is packed with ground beef, potatoes, beans, cheese, stewed tomatoes, and more. Not only is this recipe...
Author: LINDA BAILEY
This is one of my favorite meals that my mom would set to cook in the Crockpot before we left for church Sunday morning. By the time we got back the house smelled so good and we couldn't wait to dive in!...
Author: Alicia .
My Aunt always made this for Thanksgiving at my grandparent's house in Ohio. Although I was very wary of this as a child, I now make this dish all winter long. It is just so sweet and savory...you can't...
Author: Kendrick
This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie...
Author: Kelley
You can substitute any ground meat for the venison with the same great results
Author: barbara lentz
My family loves this recipe. Of course, I adjust the chili powder according to who is eating it. (Don't put too much in if there are little ones.) You can use rice or noodles and cheese on top, if you...
Author: Connie Ottman
Came up with this recipe in the wee hours of the morning. I was going for a hardy dish that will fill you up; while sticking to things most folks would find in their pantries, fridges, and freezers. So,...
Author: Andy Anderson !
I made up this recipe many years ago... it is easy... very tasty... and a really good comfort food! This is one of those meals that I am constantly asked for the recipe, and asked to bring it to gatherings....
Author: Colleen Sowa
This vegetable manicotti is a perfect blend of meatless and slimmed down.
Author: Carol
This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the crock pot and add the bacon and cheese at the end. Personally I like to cook the ground...
Author: Judy Kaye
This is a great way to feed your family a nice warm meal during these cold winter days- like they are having in the Eastern seaboard right now. Hope they have no power outage and are keep warn- this recipe...
Author: Pat Duran
I thought that the black olives in this gave it more of a savory flavor. My whole family enjoyed it!
Author: Lauren Conforti
I decided to do some experimenting,and came up with this layered Mexican pie. I love Mexican food. My husband not so much.I was shocked when he said he loved this dish. He even went back for a second helping....
Author: Nor Mac
This is a very easy recipe to throw together. You can also double or triple the ingredients to feed a crowd. If you want it to be more stew like, just add some chicken stock to your liking. Add some fresh...
Author: Tracy McBurney
This is a great family meal with just enough flavor to not be a boring tater tot casserole. The meat layer is creamy and the Southwestern flavor isn't too strong - just perfect. The cheese and the tater...
Author: Lisa Foote
All you need to fix this casserole is a large pot, colandar and a casserole dish. Also, you can mix together a day or 2 before and bake it when needed. I have had many request for this recipe.
Author: Mary Lundschen
Many years ago my mother-in-law brought this to a pot luc family gathering. It has been a family favorite ever since!
Author: Kathleen Brigham
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Calories:390, Fat:17g, Sat Fat:9g, Chol:95mg, Sodium:670mg, Carbs:26g, Fiber:6g, Sugars:3g, Protein:33g, Vit A:20%, Vit...
Author: Krystal McDow
No Fuss Bacon Ranch Chicken is a creamy comfort food that is simple and delicious. Sour cream and cream of chicken soup make the chicken moist. Ranch dressing mix seasons this chicken bacon ranch recipe....
Author: LINDA BAILEY
Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.
Author: Jeanne Collins
I am always researching recipes on other websites and browsing through my cooking magazines. I came across this recipe from Better Homes and Gardens and decided to try it. It came out absolutely delicious...
Author: Linda Pulley
This is my younger son's favorite meal! Even those who hate cabbage will love this!
Author: Becky Lightsey
My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work...
Author: lori A
Quick and easy casserole for a meal that you need in a hurry.
Author: Joyce Lowery
This makes a great brunch dish. Or a light supper with a green salad.
Author: Mikekey *
This dish is among the "Lathera" meaning cooked in oil (olive oil), spring, summer & early Fall, favorites. Usually meatless dishes cooked in a olive oil based sauce including tomatoes & garlic. Especially...
Author: Maria *
Calories: 282.1 Total Fat: 20.3 g Total Carbohydrate: 6.2 g Dietary Fiber: 2.6 g Protein: 21.4 g
Author: Kevin Ryan
This is a recipe my neighbor shared with me. It is delish!
Author: Gail Hagans
I tossed this together last night and my husbands reaction was 'Wow.' How can you not submit a recipe that gets that kind of reaction!?! Use jalapenos to taste; seed if too hot.
Author: BAJATHECAT
This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.
Author: SHECOOKS2
Grandma fixed this for our family ever since I was little. She obtained it from a ladyfriend in the 1940's in San Francisco, and has been a family favorite ever since, eagerly anticipated at family gatherings...
Author: Denise Van Dyne
I was first introduced to Frito Pie when I lived in Texas many years ago. It's still great comfort food for me - and now my grand kids love it too.
Author: Vicki Butts (lazyme)
Well, the weather outside is frightful, but the fire is so delightful... Okay, I'll stop singing... I love the Autumn, and the cold weather it brings because it gives me a chance to experiment with hearty...
Author: Andy Anderson !
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Author: GMW
A new flavorable take for potatos! I tried this dish out on my mom and sister! The dish was cleaned!
Author: Kathy Sills
This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.
Author: sal
Sometimes I really want an easy, but still a casserole that will have that baked taste to it. We loved a baked spaghetti casserole and this is a easy one to do
Author: Linda Vitulli
It doesn't get any more Tex-Mex than this chili and corn chip casserole. This one is from Rachael Ray. Satisfying comfort food here.
Author: Kathy D
A classic comfort food at our house, it seemed fitting to get this recipe captured given it's Irish heritage and St Patrick's Day upcoming! Our Kids love Shepherd's Pie - I usually have to double the recipe...
Author: Brad Nichols
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Author: Patc88
I got this recipe from Mrs. Gossett my Home Economics teacher at TVHS, Canton, Ohio, when I was a freshman in 1964. I made it at home and my family loved it. As I made it over and over I would add or change...
Author: Marcia McCance
If you are an casserole aficionado, like I am you might enjoy this 1970 recipe. Taken from a church cookbook. I have made it many times,for family and pot lucks.. and I always receive compliments. See...
Author: Nancy J. Patrykus
This warm and yummy casserole has been served to family and friends for over forty years. My grandchildren named it one of their favorites. That's good enough for me. It's really easy to "throw" together...
Author: Connie Ottman