Connies Beef Casserole Recipes

CONNIE'S ITALIAN CASSEROLE

Steps:

• Pre-heat oven to 275 degrees.
• Brown beef, onion, bell pepper in olive oil, drain.
• Stir in spaghetti sauce and sugar, heat till bubbly.
• Combine Mozzarella cheese and sour cream, separately from sauce mixture.
• Pour sauce mixture into two ungreased 8x12 baking dishes.
• Spoon cheese-sour cream mixture over sauce mixture.
• Separate crescent roll dough into rectangles and lay out over cheese-sour cream mixture making sure to cover it completely.
• Brush melted butter over dough and sprinkle with Parmesan cheese.
• Bake at 375 degrees 25-30 minutes or until golden brown.
• This recipe makes enough for at least 24 people. If you don't need this much you may cut the recipe in half or freeze the leftovers. It is perfect to take to covered dish get togethers.

CONNIE'S BEEF CASSEROLE

Steps:

• 1. Gather all ingredients.
• 2. Mix beef stock and tapioca in a casserole dish with cover.
• 3. Place beef stew, onions, carrots, garlic, salt and pepper into beef stock and tapioca mixture.
• 4. Cover and bake at 325 degrees for 1 1/2 hours.
• 5. Remove casserole from the oven and add potatoes and additional salt and pepper to the dish.
• 6. Place back in the oven for about 30-40 minutes. Check potatoes to be sure they are done.
• 7. You can serve out of the casserole dish or on a platter.
• 8. Enjoy:)

CONNIE'S KANSAS CITY CASSEROLE

Steps:

• 1. Cut beef into serving size pieces.
• 2. Trim off any excess fat.
• 3. Sprinkle beef with salt and pepper.
• 4. Place ribs into casserole.
• 5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
• 6. Remove casserole from oven and drain off fat.
• 7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
• 8. Stir casserole ingredients.
• 9. Bake an additional 1 hour at 375 degrees.
• 10. Great with a salad....Enjoy!

CONNIE'S TAMALE CASSEROLE

Steps:

• Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13" pan.
• In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
• stir until well blended.
• Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
• This recipes makes a lot and should serve 6 - 8 people.

CONNIE'S PANTRY CASSEROLE

Steps:

• 1. Sauté onions.
• 2. Add ground meat to onions and brown.
• 3. Add garlic salt into meat mixture.
• 4. Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
• 5. Add veggies and can of diced tomatoes to meat mixture.
• 6. Add Worcestershire sauce and salt and pepper mixture to taste.
• 7. Remove mixture from skillet with a slotted spoon and place in a casserole dish.
• 8. Top mixture with mashed potatoes (home made or packaged works well).
• 9. Top with butter.
• 10. Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
• 11. Enjoy!

CONNIE'S SIRLOIN CASSEROLE

Steps:

• 1. Combine flour, garlic powder and Lawry's seasoning in a zip lock bag and shake it to combine.
• 2. Add sirloin chunks and shake to cover them.
• 3. Add olive oil to your hot cast iron skillet.
• 4. Brown sirloin chunks in olive oil. Be sure all sides of sirloin are brown.
• 5. Take sirloin chunks out of the cast iron skillet and place in a large casserole that has a cover (or cover later with aluminum foil).
• 6. Add 2 cups of water to the hot pan and mix up the drippings.
• 7. Add potatoes, carrots, wine, onion mix, and drippings into the casserole dish and cover.
• 8. Roast at 280 degrees for 3 hours; then 1 hour at 350 degrees. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.
• 9. Enjoy!

CONNIE'S BEEF 'N BISCUIT CASSEROLE

Steps:

• Brown ground beef, onion, chilies in large frying pan. Drain.
• Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
• Separate biscuit dough into 10 biscuits; pull each apart into two layers. Press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg. Mix well.
• Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with cheese.
• Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.