FINNISH PULLA
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Provided by Kim B.
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 36
Number Of Ingredients 11
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
- Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
- Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.
- Brush each loaf with egg wash and sprinkle with sugar.
- Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Check occasionally because the bottom burns easily.
Nutrition Facts : Calories 178 calories, Carbohydrate 30.9 g, Cholesterol 33.7 mg, Fat 3.8 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 98.8 mg, Sugar 7 g
JAMAICAN BULLA CAKE
Make and share this Jamaican Bulla Cake recipe from Food.com.
Provided by mashonacat71
Categories Dessert
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
- Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
- Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
- Bake for 25 mins or until Bullas rise.
- This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
Nutrition Facts : Calories 303.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.1, Sodium 124.2, Carbohydrate 64.2, Fiber 1.7, Sugar 17.8, Protein 6.3
BOLA-BOLA
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls. In a deep cast-iron or electric skillet, heat oil to 375°. Fry meatballs, a few at a time, until golden brown on all sides, 2-4 minutes. Drain on paper towels. If desired, serve with banana ketchup and garnish with green onions.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "alfazema bula recipes"
BULLA CAKE - HEALTHIER STEPS
From healthiersteps.com
Ratings 2Category DessertCuisine CaribbeanTotal Time 45 mins
- In a large bowl, add dry ingredients like all-purpose flour, baking powder, cinnamon, sugar, salt, allspice, and nutmeg. Mix well and set aside.
- In another bowl, add water, vegan butter, vanilla extracts, golden flaxseeds, and ginger. Mix well until the ingredients are combined.
- Knead the dough for about 2 to 3 minutes. If it is too sticky, add extra flour or if the dough is too dry, add extra liquid.
BOLA-BOLA - NUTRIASIA
From nutriasia.com
PULLA (FINNISH CARDAMOM SWEET BREAD) • CURIOUS CUISINIERE
From curiouscuisiniere.com
PULLA BREAD - FINNISH CARDAMOM BREAD A.K.A. NISU - TARA …
From tarateaspoon.com
SIZZLING BULALO STEAK | YUMMY.PH
From yummy.ph
JAMAICAN BULLA RECIPE - JAMAICA LAND WE LOVE
From jamaica-land-we-love.com
HOW TO COOK THE BEST BULALO RECIPE (BEEF SHANK SOUP)
From eatlikepinoy.com
HOW TO MAKE ETHIOPIAN BULLA GENFO - YOUTUBE
From youtube.com
THIS FILIPINO BOLA-BOLA RECIPE MAKES THE PERFECT MEATBALLS - BON …
From bonappetit.com
SIZZLING BULALO RECIPE (BULALO STEAK WITH GRAVY)
From thefatkidinside.com
COOKING FOR ECZEMA SUFFERERS: ANTI-ECZEMA RECIPES
From healwithfood.org
BULLA AND PEAR (AVOCADO) IS AN OLD TIME FAVORITE ESPECIALLY IN THE ...
From jamaicans.com
13 EASY AND TASTY BULA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
RECIPE: SHRIMP & ORZO PASTA WITH TOMATOES & FETA - BLUE APRON
From blueapron.com
BULALO - FOXY FOLKSY
From foxyfolksy.com
FETZIMA USES, DOSAGE, SIDE EFFECTS & WARNINGS - DRUGS.COM
From drugs.com
ALFAZEMA DEFINITION | CAMBRIDGE DICTIONARY
From dictionary.cambridge.org
A COLLECTION OF RECIPES FOR ECZEMA SUFFERERS - HEALWITHFOOD.ORG
From healwithfood.org
ARUGULA AND PROSCIUTTO PIZZA WITH BALSAMIC REDUCTION
From blackstoneproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love