Copycat Bills Eggs Recipes

COPYCAT " BILL'S " EGGS

Copycat

There is a Cafe the locals rave about run by a bloke named Bill Granger, he is famous for his scrambled eggs. But industry goss is they are the invention of our local vouge entertaining magazine editor... but I have an old recipe that call these Princess Royal Eggs (Princess Anne)

Provided by Dropbear

Categories Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs, at room temperature
80 ml cream
1 pinch salt
10 g butter

Steps:

Place the eggs, cream and salt in a bowl and whisk together.
Put the butter in a non-stick frying pan over a high heat.
Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.
Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.
It is important to fold the eggs, not scramble them.
Leave for 20 seconds, then repeat the folding process.
Serving Suggestion:.
When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast.

Nutrition Facts : Calories 456.5, Fat 43.2, SaturatedFat 24, Cholesterol 535, Sodium 380, Carbohydrate 3.2, Sugar 0.9, Protein 14.4

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