Monterey Jack Casserole Recipes

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MONTEREY SPAGHETTI



Monterey Spaghetti image

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

4 ounces spaghetti, broken into 2-inch pieces
1 large egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

MONTEREY JACK CASSEROLE



Monterey Jack Casserole image

Quick and easy casserole for a meal that you need in a hurry.

Provided by Joyce Lowery

Categories     Casseroles

Time 40m

Number Of Ingredients 5

1 lb ground beef
1 Tbsp instant minced onion
8 oz corn chips, crushed (3 cups)
15 oz mild enchilada sauce
11/2 c shredded monterey jack cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
  • 3. Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
  • 4. Bake 20 - 30 minutes or until bubbly and heated through.
  • 5. Top with remaining corn chips. Bake an additional 5 minutes.

MONTEREY JACK CASSEROLE



Monterey Jack Casserole image

Make and share this Monterey Jack Casserole recipe from Food.com.

Provided by MayorLady

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 tablespoon instant minced onion
1 (8 ounce) package corn chips, crushed (3 cups crushed)
1 (15 ounce) can mild enchilada sauce
6 ounces shredded monterey jack cheese
sour cream (optional)

Steps:

  • Preheat oven to 350*.
  • In skillet, brown ground beef.
  • Add onion; reduce heat and saute 5 minutes.
  • Drain excess fat.
  • Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
  • Layer ground beef over chips.
  • Pour enchilada sauce over beef.
  • Top with cheese.
  • Bake 20-30 minutes or until bubbly and heated through.
  • Sprinkle remaining corn chips over top of casserole.
  • Bake additional 5 minutes.
  • Top individual servings with sour cream, if desired.

Nutrition Facts : Calories 763.2, Fat 48.9, SaturatedFat 17.6, Cholesterol 117.2, Sodium 940.3, Carbohydrate 44.2, Fiber 4.2, Sugar 1.9, Protein 37.2

EASY MONTEREY CHICKEN CASSEROLE



Easy Monterey Chicken Casserole image

Chicken twist on traditional nachos. It is very easy to change up spices per taste. This is a great way to use leftover rotisserie chicken. Serve with salsa or fresh tomatoes and lettuce if desired.

Provided by troutonsteroids

Categories     Chicken Casserole

Time 1h5m

Yield 10

Number Of Ingredients 14

1 tablespoon olive oil
2 pounds diced boneless chicken
½ cup chopped onion
1 (10.5 ounce) can condensed cream of chicken soup
1 (7 ounce) can chopped green chile peppers
1 cup sour cream
¼ cup milk
1 tablespoon ground cumin
1 tablespoon chili powder
½ teaspoon ground coriander
½ teaspoon cayenne pepper
½ teaspoon crushed red pepper flakes
1 (14.5 ounce) package tortilla chips, or as needed
3 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
  • Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 521.1 calories, Carbohydrate 32.9 g, Cholesterol 90 mg, Fat 30 g, Fiber 3 g, Protein 31.2 g, SaturatedFat 11.9 g, Sodium 840.3 mg, Sugar 2.1 g

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