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Basic Cream Centers

Basic cream centers for candy with flavoring options. Must be chilled several hours before use. Cook time below is actually chill time.

Author: Leta8076

Reese's Peanut Butter Cup Cake

This is a very unique, delicious cake. The cake itself is not peanut butter flavored, but Reese's Cups crumbled on top of the batter before baking add a delicious layer between the cake and chocolate frosting....

Author: Karen..

Reese's Peanut Butter Cups No Bake

I have been making these Peanut Butter cups for almost 40 years now... This is my families favorite! If you love Reese's peanut butter cups then this is a must!

Author: joyweight

Vegan Vanilla Marshmallows

Author: Shauna Sever

Pastillas De Leche (Filipino Milk Candy)

my family would always get these little soft candies from family and friends that recently visited the Phillipines. They are soft and creamy, one of my favorites filipino candies! NO NEED FOR BAKING!!...

Author: TRYit

Low Carb Chocolate Rum Balls

From Laura Dolson,Your Guide to Low Carb Diets. You can whip these treats up in 5 minutes, and they make a great gift for the low-carber in your life. Vary the amount and kind of liquor to taste - if you...

Author: Nana Lee

Gayle's Spicy Peanut Brittle

I was experimenting with some ideas that I had for making candy for my holiday baskets, and came up with this twist on peanut brittle. I loved it, and found it so addicting, that I had to send it all home...

Author: dawnie2u

Brazilian Brigadeiro

This candy is named after a renowned Brazilian politician of the 1920's, Brigadeiro Eduardo Gomes. He was an Air Force brigadier general who first gained notoriety for playing a part in quashing a communist...

Author: Chef Momo Brazil

Cherry Cordials

Make and share this Cherry Cordials recipe from Food.com.

Author: Darlene Summers

Toffee Strawberries

Make and share this Toffee Strawberries recipe from Food.com.

Author: Perfect Pixie

No Bake Chocolate Peanut Butter Treats

This is recipe is inspired by Honey & Nut Cheerios by Kandake. I decided that Cheerios are just not crunchy enough for me, so I tweaked it and made these. Very addictive! You may use 2 to 2 1/2 cups of...

Author: WaterMelon

Macadamia Coconut Brittle

I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.

Author: mommyoffour

Chocolate Truffles (Vegan)

These truffles are so delicious, super easy to make, and way better for you than regular truffles because there is zero cream in the recipe, which makes them vegan! My friends have nick-named them "good...

Author: Lisa Clarice

Old Fashioned Persimmon Fudge

Make and share this Old Fashioned Persimmon Fudge recipe from Food.com.

Author: MrsNestleroad

Marvelous Mocha Fudge

Make and share this Marvelous Mocha Fudge recipe from Food.com.

Author: grandma2969

Peanut Butter Peanut Brittle

I was leery of using so much peanut butter and only put in 1 1/2 cups. It worked fine. Next time I will try the 2 1/2 cups of peanut butter. If you want to use dry roasted peanuts, add them when you add...

Author: barbacious

Pistachio Brittle

Author: Larraine Perri

Vanilla Macadamia Nut Fudge

Who says fudge has to be chocolate? One try and you'll add this rich, creamy white fudge with macadamia nuts to your holiday table this year! From the kitchens of Carol Gillespie of Chambersburg, PA, this...

Author: Annacia

Chocolate Marshmallow Slices

This can be for any time -- especially the holidays just by using colored marshmallows instead of all white ones.

Author: Thistlethorne

Five Minute Fudge

A "secret" family recipe for decades, I just love how simple, quick and of course delicious this fudge recipe is! It really only does take a matter of minutes to prepare and is the smoothest, richest fudge...

Author: skibunne

Frozen Chocolate Mousse Truffles

Author: Molly McCarty

Human Puppy Chow

This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts.

Author: HRH Alexia Windsor

Marshmallow Whip

Make and share this Marshmallow Whip recipe from Food.com.

Author: Paulcm

Harry Potter's Cockroach Clusters

Make and share this Harry Potter's Cockroach Clusters recipe from Food.com.

Author: Diana Adcock

Chocolate Pumpkin Bark

I became utterly addicted to this pumpkin bark that appears at Whole Foods in the fall, but it's quite expensive so I wanted to try making my own version at home. It's a little time-consuming but delicious,...

Author: the80srule

Marzipan Truffles

These 1" truffles are perfect for the coming holidays. Am going to suggest that include these in our Thanksgiving Dinner for the entire homes residents' and their families. Found these on odense.som. Allow...

Author: Manami

Easy Microwave Cherry Almond Fudge

I love almond flavor. One day while making my easy Holiday fudge, I tried experimenting with almond extract, and leftover maraschino cherries. Everyone loved the results. It's so easy to whip up, when...

Author: Always in the kitch

Mocha Truffles

Bold coffee and rich chocolate flavour in these truffles is hidden within a smooth white chocolate coating.

Author: katii

No Cook Divinity

I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't...

Author: mailbelle

Apple Crack Dip

I updated the recipe because I believe the measurements were off based on the review it is WAY to sweet. This one is a perfect balance.

Author: Mebriella

Foolproof Fudge

Can't remember where I found this recipe but it makes great fudge at home. I have tried this with butterscotch chips and the verdict is still out on that. Milk chocolate chips work very well too.

Author: Aimchick

Orange Creamsicle Fudge

Learn how to make beautiful orange creamsicle fudge. This recipe features sweet white chocolate mixed with fragrant orange-flavored fudge.

Author: Elizabeth LaBau

Microwave Buttermilk Pralines

I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking time can be tricky, especially when the humidity...

Author: Suseme

White Chocolate Bark With Pistachios and Dried Cranberries

The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I'm sure that RecipeZaar won't let me list the original chocolate...

Author: Sydney Mike

Chocolate Bowls

I learn the best lessons when I make mistakes. I tried several recipes, and just made a mess. Well, I didn't just make a mess... I made a mess, but also managed to make edible chocolate bowls that were...

Author: Sweetiebarbara

Simple Easter Nests

Just my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed"...

Author: Mommy Diva

Candy Bar Topped Brownies

Author: Bon Appétit Test Kitchen

Mixed Nut Brittle Recipe

Nut brittle is easy to make, travels well, and actually improves in flavor with age, making it the ideal treat to give as a gift or to fill your own candy dish at home. Some trace the history of peanut...

Author: Nancie McDermott

Caramel Popcorn (not too sweet or sticky)

I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and...

Author: ciao4293

Spiced Pumpkin Fudge

I found this in the news paper and made it. Everyone that tried it said it was amazing. Will add this to me gift baskets in the future. cooking time is cooling time

Author: Kimmie Kooks

Chocolate Peanut Butter Candy

This is incredibly easy and oh-so-sinful! Made with graham cracker crumbs, butter-flavored crackers (ritz, etc), peanut butter, chocolate chips, butterscotch chips and more. SOOOO good and NO-BAKE. I cut...

Author: KadesMom

Easiest Ever Fudge

This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.

Author: Sherrybeth

Raisin Peanut Clusters

Make and share this Raisin Peanut Clusters recipe from Food.com.

Author: mydesigirl

Mars Bar Cake

Make and share this Mars Bar Cake recipe from Food.com.

Author: Grandmas a good coo

Chocolate Caramels

Rich and chewy, these homemade caramels make a great hostess gift.

Author: Land O'Lakes

Raspberry Fudge Balls

Make and share this Raspberry Fudge Balls recipe from Food.com.

Author: Theresa Thunderbird

Irish Cream Coffee Fudge

Make and share this Irish Cream Coffee Fudge recipe from Food.com.

Author: Annacia