Five Minute Fudge Recipes

FABULOUS FIVE-MINUTE FUDGE

Steps:

• Line a cookie sheet with parchment or waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
• Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
• Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces

5-MINUTE FUDGE

Steps:

• Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
• Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
• Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
• A Note From the Test Kitchen: If you're having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.

PAULA DEEN'S 5 MINUTE FUDGE

Steps:

• Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
• Add in chocolate chips; cook until melted.
• Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
• Pour into a 8-inch pan. Cool cut into squares.

FIVE-MINUTE FUDGE WREATH

Steps:

• Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
• Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
• The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

5-MINUTE FUDGE

Steps:

• Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
• Heat to boiling.
• Cook 5 minutes, stirring constantly.
• Remove from heat, and add other ingredients.
• Stir until marshmallows are all melted.
• Pour into buttered 9" square pan.
• Cool and cut into squares.

5 MINUTE FUDGE

Steps:

• Combine milk, butter, sugar.
• Put in saucepan; heat to boiling.
• Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).
• Add marshmallows, nuts, chocolate and vanilla extract.
• Stir well until marshmallows are melted.
• Pour into buttered 8 or 9-inch square pan.

FIVE-MINUTE FUDGE

Steps:

• Combine sugar, milk, butter, and salt in a saucepan. Bring to a boil and cook for 5 minutes, stirring constantly. Add chocolate chips and continue to heat until chocolate is melted. Remove from heat and stir in marshmallows, vanilla, and nuts; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.

FIVE MINUTE FUDGE

Steps:

• MIX TOGETHER 1/2 CUP BUTTER OR MARGARINE 1 CUP BROWN SUGAR AND 4 TBSP MILK BRING TO A BOIL OVER MED HEAT IN POT ON STOVE.
• REMOVE POT FROM STOVE ADD 2 1/4 CUPS ICING SUGAR THEN DEPENDING ON FLAVOUR ADD FLAVOURING FROM LIST OF INGREDIENTS.
• STIR WELL POUR INTO A GREASED 8X8 PAN REFRIGERATE.

FIVE MINUTE FUDGE

Steps:

• Combine milk & sugar in sauce pan.
• Heat to boiling on low flame.
• Cook 5 minutes, stirring constantly.
• Remove pan from heat.
• Add marshmallows, chips, vanilla and optional nuts.
• Stir fudge with wooden spoon until all are melted (about 1 minute).
• Pour into greased 8" square pan.
• Cool until set.
• Cut and serve!