Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and is famous for creating this margarita, She likens this to the traditional Mexican Margarita and insists...
Author: Nif_H
Make and share this Coffee With Bailey's and Frangelico recipe from Food.com.
Author: lazyme
I actually love the taste of this. Within minutes I feel great and gain energy. This is supposed to cleanse your system, especially the liver. It also helps with bloating, weight loss, digestion, blood...
Author: Suzy_Q
This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola...
Author: swissms
This comes from the book Around the World in 80 Bars, and the recipe comes from "The Carnivore" in Nairobi, Kenya. The Carnivore is a nyama choma (barbecued meat) restaurant, and is licensed to serve gazelle,...
Author: breezermom
This recipe features Licor 43, a delightful Spanish liqueur dating back to ancient times. Licor 43 contains 43 different flavors to make the taste indescribable. This martini truly depicts the best Key...
Author: amievv821
A throw-back to my college days. Still one of my all-time favorite drinks. Tastes like chocolate milk to me.
Author: ratherbeswimmin
Make and share this Hot Cranberry Punch recipe from Food.com.
Author: ratherbeswimmin
I belonged to a swim team when I was young and couldn't resist the name of this cocktail. At the time of posting it is the highest rated cocktail on 1001 cocktails.
Author: cookiedog
My friends are always drink Jager Bomb Shots, but when they have too many, they start making a mess with the pouring SO I make these for them and all they have to do is enjoy them. Try them and see what...
Author: babygirl65
The etrog (citron) is used by observant Jews worldwide for the holiday of Sukkot, imported from Israel. What do you do with it after the holiday?
Author: RivkaD
I was given an old cookbook that was put together by members of St. Michaels Church in Frankenmuth, Michigan, 1976. Frankenmuth is an old town settled by mostly Germans. It's famous for it's Bavarian restaurants...
Author: BETHANY T.
My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust me it's delicious. Try it, you won't be sorry.
Author: kaismom04
Make and share this Peach Fuzz (Non-Alcoholic) recipe from Food.com.
Author: c0dphish
Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.
Author: Charlotte J
Last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. I found this recipe when doing a general trawl...
Author: Mrs B
Tastes just like a peppermint patty. Usually I tinker around with martini ingredients for a while to get the flavor I am after, but I nailed this one on the first try. One of my wife's favorites.
Author: Scott Rhoades
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version...
Author: Northwestgal
This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.
Author: Northwestgal
This recipe combines 1/2 cup of the brew from Recipe #131436 with 1/2 cup of a very simple clove tea brew. I list full ingredients for both. It's really easy and flavorful and I like to have both on hand...
Author: Sandi From CA
Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.
Author: plannermom
Make and share this Blueberry Margarita recipe from Food.com.
Author: ratherbeswimmin
Make and share this Iced Hazelnut Coffee recipe from Food.com.
Author: Ashley U
New Years Eve-- After getting the house sparkling, preparing all the little goodies and beautifully arranged on their trays (only to be devoured later), and getting myself spiffed up as well did my thoughts...
Author: CookBookCollector
Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a great way to jumpstart any party. You can serve them...
Author: Mike 2
Pretty bi-colored non-alcoholic drink. I found it on another site in it's current, rather vauge, form. Try it out.
Author: Lady of shallot
Make and share this Southern Style Sweet Iced Tea recipe from Food.com.
Author: Pepper Monkey
Make and share this Red Hot's Hot Apple Cider recipe from Food.com.
Author: Cookin In Texas
My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and...
Author: SashasMommy
Make and share this Sunset Passion Colada recipe from Food.com.
Author: Chris Reynolds
Tastes just like the little root beer barrels you liked when you where a kid very simple to make tastes very good
Author: bmiene
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Author: Ginny Sue
Do not remember who first gave me this recipe but I have used it every summer since. Great fruity taste.
Author: jorgydee
This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.
Author: Miss Annie
This is a drink that will sneak up on ya and slap you in the face. You don't even taste the alcohol. I sometimes mix up a big batch of this and take it to dinner parties. It gets a lot of interesting comments,...
Author: L. Duch
From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of...
Author: Engrossed
This is a mild cocktail I like to drink with my girlfriends. Pretty pink color and very yummy. Enjoy!
Author: GinGin -
So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.
Author: Baby Kato
Make and share this Christmas Cosmopolitan recipe from Food.com.
Author: Gay Gilmore
In response to a request, this is my favorite way to enjoy prickly pear fruit! *Note: For some reason it won't let me type in 'Prickly Pear Cactus Fruit.' So where it says in the ingredients to use prickly...
Author: ChipotleChick
A wonderful cocktail that screams summer!! Fresh berries and mint! Does it get any better than that? Enjoy! If you don't keep simple syrup on hand just use a 2 tsp. of sugar to muddle with your mint.If...
Author: sassafrasnanc
We do a lot of RVing and camping and I am always on the look out for cocktails that can be made ahead and enjoyed on the go. After falling in love with mojitos, I knew I needed to find a way to make these...
Author: dukeswalker