Do not remember who first gave me this recipe but I have used it every summer since. Great fruity taste.
Author: jorgydee
The tamarind is native to tropical Africa and grows wild throughout the Sudan. It was introduced into India so long ago; it has often been reported as indigenous there also. It is extensively cultivated...
Author: Countrywife
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.
Author: Northwestgal
Make and share this Red Hot's Hot Apple Cider recipe from Food.com.
Author: Cookin In Texas
This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.
Author: evelynathens
An all time favorite pairing becomes a milkshake. You already know that both the kids and the grown up's are going to love this.
Author: Annacia
I belonged to a swim team when I was young and couldn't resist the name of this cocktail. At the time of posting it is the highest rated cocktail on 1001 cocktails.
Author: cookiedog
Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.
Author: Charlotte J
Make and share this Top Shelf Margarita recipe from Food.com.
Author: Chris Rongo
My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and...
Author: SashasMommy
Make and share this Sugar Free Homemade Kahlua recipe from Food.com.
Author: aronsinvest
My friends are always drink Jager Bomb Shots, but when they have too many, they start making a mess with the pouring SO I make these for them and all they have to do is enjoy them. Try them and see what...
Author: babygirl65
Make and share this Christmas Cosmopolitan recipe from Food.com.
Author: Gay Gilmore
This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.
Author: Miss Annie
Found in the June issue of "Better Homes and Gardens". This sounds like a perfect Summer sipper! Recipe is credited to Erica Gradwell, who won $400.00 for it.
Author: ReeLani
The directions on my chai tea bags say, "steep 3-5 minutes, then add milk." The result is not very good; it's watery and not spicy at all. This recipe is my "rescue" for chai tea bags. It's not exactly...
Author: Kitty Z
Make and share this Coffee With Bailey's and Frangelico recipe from Food.com.
Author: lazyme
My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust me it's delicious. Try it, you won't be sorry.
Author: kaismom04
Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a great way to jumpstart any party. You can serve them...
Author: Mike 2
Make and share this Blueberry Margarita recipe from Food.com.
Author: ratherbeswimmin
This is a mild cocktail I like to drink with my girlfriends. Pretty pink color and very yummy. Enjoy!
Author: GinGin -
This is a wonderful slush mix that everyone always wants the recipe to. Three different juices, along with bananas. A hit at parties and family get togethers!
Author: Narshmellow
A throw-back to my college days. Still one of my all-time favorite drinks. Tastes like chocolate milk to me.
Author: ratherbeswimmin
This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.
Author: Northwestgal
Make and share this Iced Hazelnut Coffee recipe from Food.com.
Author: Ashley U
This recipe combines 1/2 cup of the brew from Recipe #131436 with 1/2 cup of a very simple clove tea brew. I list full ingredients for both. It's really easy and flavorful and I like to have both on hand...
Author: Sandi From CA
New Years Eve-- After getting the house sparkling, preparing all the little goodies and beautifully arranged on their trays (only to be devoured later), and getting myself spiffed up as well did my thoughts...
Author: CookBookCollector
This is my adaptation of a drink served at Applebees. It is so easy and cheap. The recipe I wrote is for a single 10-oz drink, but feel free to adapt to make a pitcher (or two :-) The brands don't really...
Author: piranhabriana
So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.
Author: Baby Kato
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version...
Author: Northwestgal
After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe...
Author: twissis
Smoother and creamier version of the standard limoncello. This recipe comes from Gourmet. This needs to stay chilled and will keep for one month.. Make sure to note the prep time. This needs to sit for...
Author: Kim127
This is from "The Everything Cocktail Parties and Drinks Book" by Cheryl Charming. In a pinch, you can use regular vodka in place of the vanilla flavored.
Author: Engrossed
I actually love the taste of this. Within minutes I feel great and gain energy. This is supposed to cleanse your system, especially the liver. It also helps with bloating, weight loss, digestion, blood...
Author: Suzy_Q
This recipe features Licor 43, a delightful Spanish liqueur dating back to ancient times. Licor 43 contains 43 different flavors to make the taste indescribable. This martini truly depicts the best Key...
Author: amievv821
From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of...
Author: Engrossed
You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From...
Author: cookiedog
Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.
Author: Rita1652
The etrog (citron) is used by observant Jews worldwide for the holiday of Sukkot, imported from Israel. What do you do with it after the holiday?
Author: RivkaD
Make and share this Sunset Passion Colada recipe from Food.com.
Author: Chris Reynolds
Russian Tea made from scratch, using real tea bags, oranges, lemons and spices. This delicious Orange spiced Russian tea recipe is easy to make and a winter treat - Spiced Russian Tea Recipe
Author: Peter Kolesnichenko
Make and share this Southern Style Sweet Iced Tea recipe from Food.com.
Author: Pepper Monkey