Sangria Con Tequila Recipes

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TEQUILA SUNRISE SANGRIA



Tequila Sunrise Sangria image

Provided by Sunny Anderson

Time 10m

Yield 6 servings

Number Of Ingredients 7

1 orange
1 lime
1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*
2 cups lemon lime soda (or ginger ale)
1 cup tequila
1 Bosc pear, cored and cut into 1/2-inch pieces
1/2 pint raspberries

Steps:

  • Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.

SANGRIA CON TEQUILA



Sangria Con Tequila image

Make and share this Sangria Con Tequila recipe from Food.com.

Provided by pattikay in L.A.

Categories     Beverages

Time 10m

Yield 2 quarts

Number Of Ingredients 11

2/3 cup sugar
1/3 cup water
4 cups fruity red wine
1 1/2 cups orange juice
1 cup fresh lime juice
3/4 cup tequila
1/4 cup triple sec
1 -2 cup sparkling water
orange slice
lemon slice
lime slice

Steps:

  • boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
  • in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
  • just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
  • serve chilled.

TEQUILA SANGRIA



Tequila Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 9

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a Sauvignon Blanc
2 cups lemon-lime soda, chilled

Steps:

  • Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
  • To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

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