Paula Deens Amazing Chicken Casserole Recipe 465 Recipes

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PAULA DEEN'S AMAZING CHICKEN CASSEROLE



Paula Deen's Amazing Chicken Casserole image

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.

Provided by 100krecipes

Categories     Dinner

Time 1h

Number Of Ingredients 11

2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

  • Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
  • Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
  • Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

CHICKEN NOODLE CASSEROLE



Chicken Noodle Casserole image

This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 350°F.

Provided by Paula Deen

Categories     cheesy     comfort food     potluck

Time 10m

Yield 6

Number Of Ingredients 11

2 cups cooked and shredded chicken
4 cups cooked and drained egg noodles (approximately 2 cups uncooked)
½ cup sour cream
1 cup milk
3 cups grated cheddar cheese
2 tablespoons butter
1 tablespoon all purpose flour
1 small onion, finely chopped
1 clove garlic, minced
½ teaspoon red pepper flakes
1 can cream of celery soup

Steps:

  • Preheat oven to 350 °F. Grease 9 x13 inch baking dish.
  • In a large, tall-sided saucepan, melt the butter over medium heat. Add the onion, sauté until near translucent. Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Stir in the flour and cook until the flour is absorbed. Slowly add the milk and 2 cups of cheese. Reserve 1 cup of cheese for casserole topping. Once the cheese is melted add salt and pepper to taste. Combine chicken, sour cream, soup, and noodles into cheese mixture. Stir until the noodles are coated with mixture.
  • Pour mixture into a prepared baking dish. Top with remaining cheese. Bake the casserole for 30 minutes, or until cheese is melted and sauce is bubbling.
  • Remove from oven and let cool slightly before serving.

PAULA DEEN'S CHICKEN & RICE CASSEROLE



Paula Deen's Chicken & Rice Casserole image

Make and share this Paula Deen's Chicken & Rice Casserole recipe from Food.com.

Provided by HeidiSue

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups diced cooked chicken
1 medium onion, diced & sauteed
1 (8 ounce) can water chestnuts, drained & chopped
2 (14 ounce) cans French style green beans, rinsed & drained
1 (4 ounce) can pimientos, rinsed & drained
1 (10 ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions
1 cup of grated sharp cheddar cheese

Steps:

  • Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.
  • Bake for 25 minutes.

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