Iced Green Tea With Ginger Recipes

GINGER ICED TEA

Steps:

• In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

ICED GINGER GREEN TEA

Steps:

• Boil water.
• Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
• Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.

ICED GINGER GREEN TEA

Steps:

• Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
• While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
• To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

ICED GREEN TEA WITH GINGER

Steps:

• Measure water into a saucepan, add ginger and bring to boil.
• Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
• Add sugar and lemon juice, strain tea.
• Allow to cool and add ice. Garnish with lemon balm leaves.

ICED GREEN TEA

Steps:

• In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
• Remove tea bags from water, squeezing gently.
• Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
• Serve over ice or let tea come to room temperature then serve over ice.