FRESH PEACH PUDDING CAKE
Make and share this Fresh Peach Pudding Cake recipe from Food.com.
Provided by Helen Watson1
Categories Dessert
Time 50m
Yield 1 (20 cm) cake
Number Of Ingredients 12
Steps:
- Butter a 20 cm round sandwich tin, at least 2.5 cm deep, then place the flour, sugar, baking powder and salt into a bowl.
- Rub in the butter, until the mixture resembles fine breadcrumbs.
- Break the egg into a separate basin and beat it together with the milk.
- Then pour this on to the rubbed in mixture and stir with a wooden spoon until it forms a soft dough.
- Next turn the mixture into the prepared tin and carefully level it off with the back of a spoon.
- Skin the peaches by placing them in a bowl and pouring over enough boiling water to just cover them. Leave the peaches for a minute or two, then drain and carefully peel off the skins.
- Slice each peach fairly thinly, discarding the stone and arrange the slices over the top of the cake mixture.
- In another bowl mix the sugar, cinnamon and nutmeg together and sprinkle this over the top of the peaches.
- Follow this with a sprinkling of melted butter, then bake for 30-35 minutes in a preheated oven at 200 C / 400 F / Gas 6 or until the mixture is slightly risen and seems lightly browned and bubbly.
- This is nicest served warm with some very cold pouring cream.
Nutrition Facts : Calories 1673.1, Fat 72.3, SaturatedFat 43.1, Cholesterol 385.8, Sodium 1063.5, Carbohydrate 237.8, Fiber 8.9, Sugar 125.6, Protein 25.4
BLUEBERRY-PEACH PUDDING CAKE
Little is better than a hot fruit dessert covered in a scoop of slowly melting Vanilla Ice Cream and this is no exception
Provided by JanetB-KY
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Spread blueberries and drained peaches in the bottom of a 9-inch square pan or an 11x7-inch rectangular baking pan; sprinkle with the lemon juice.
- Heat oven to 350°.
- In another bowl, blend flour, baking powder and soda, salt, and 1 cup sugar.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
- Combine the dry ingredients with egg mixture just until blended; spoon over the fruit layer and gently spread.
- Combine the 3/4 cup sugar with cornstarch; spread evenly over batter; carefully pour the boiling water over all.
- Bake for 40 to 50 minutes; spoon into dessert dishes and top with ice cream or whipped topping.
Nutrition Facts : Calories 531.7, Fat 14.1, SaturatedFat 8.3, Cholesterol 70, Sodium 508, Carbohydrate 97.9, Fiber 2.8, Sugar 68.2, Protein 6.3
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
PEACH PUDDING CAKE
Recipe from the Hyde Park Bar & Grill in Austin. Courtesy of Bon Appetit. As this bakes the fruit will sink to the bottom of the pan.
Provided by Galley Wench
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Spray 13 x 9 x 2 inch glass baking dish with vegetable oil spray.
- Whisk flour, baking powder, salt, and baking soda in a medium bowl.
- Using electric mixer, beat butter in large bowl until smooth.
- Gradually beat in sugar.
- Beat in vanilla, then eggs, one at a time, incorporating well after each addition.
- Using low speed, beat in flour mixture alternately with buttermilk in three additions each, beating well between each addition.
- Transfer batter to baking dish, spreading evenly.
- Arrange peach slices over batter, overlapping slightly as needed.
- Mix together 1 teaspoon cinnamon with 1 tablespoon sugar and sprinkle over top of peches.
- Spray sheet of foil with vegetable oil spray; cover cake with foil (spray side down), and seal at edges.
- Bake 45 minutes.
- Remove foil (some cake may stick).
- Bake until top is golden; edges are crusty, and tester inserted into center comes out clean, about 40 minutes longer.
- Cool 1 hour.
- Serve warm with whipped cream.
Nutrition Facts : Calories 337.2, Fat 12.8, SaturatedFat 7.7, Cholesterol 66.4, Sodium 301.9, Carbohydrate 51.9, Fiber 1.5, Sugar 36.1, Protein 4.2
TENNESSEE PEACH PUDDING
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
More about "fresh peach pudding cake recipes"
PEACHES AND CREAM CAKE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
4.7/5 (44)Category DessertCuisine AmericanCalories 382 per serving
FRESH PEACH CAKE (EXTRA PEACHES!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (46)Category CakeCuisine AmericanTotal Time 2 hrs
PEACH POUND CAKE - I AM BAKER
From iambaker.net
PEACHES AND CREAM CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FRESH PEACH PUDDING RECIPE - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
JAMIE OLIVER'S FRESH PEACH PUDDING CAKE — CIRCLE B …
From circlebkitchen.com
FRESH PEACH POUND CAKE - A MOTHER'S SHADOW
From amothersshadow.com
EASY PEACH CAKE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
PEACH CAKE - PREPPY KITCHEN
From preppykitchen.com
PEACH PUDDING CAKE — UNWRITTEN RECIPES
From unwrittenrecipes.com
EASY FRESH PEACH DUMP CAKE (WITH CAKE MIX) - SHE'S …
From shesnotcookin.com
PEACH CAKE RECIPE (FRESH, FROZEN OR CANNED) - DINNER, THEN DESSERT
From dinnerthendessert.com
FRESH PEACH PUDDING - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FRESH PEACH PUDDING CAKE RECIPE - DESSERTS - BELLAONLINE
From bellaonline.com
30 BEST PEACH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
TENNESSEE PEACH PUDDING - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC CHERRY DESSERTS FROM GRANDMA’S RECIPE BOOK - MSN
From msn.com
EASY SUMMER PEACH CAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love