Emerils Herb Vinaigrette Recipes
EMERILS HERB VINAIGRETTE
Make and share this Emerils Herb Vinaigrette recipe from Food.com.
Provided by ChefDebs
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the vinegar, shallots, garlic, herbs,salt and pepper in a bowl.
- slowly whisk in the olive oil until emulsified.
- Can be stored in an airtight container in a refrigerator for 3 days.
- Whisk before serving.
Nutrition Facts : Calories 366.1, Fat 40.5, SaturatedFat 5.6, Sodium 583.4, Carbohydrate 1.9, Fiber 0.2, Protein 0.3
WARM GREENS WITH EMERILS HERB VINAIGRETTE
A simple salad can be pure heaven. Just combine fresh baby greens with a good vinaigrette and you will know this to be true.Emerils Herb Vinaigrette recipe #20795
Provided by ChefDebs
Categories < 15 Mins
Time 4m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over med-high heat.
- add the greens, water, salt, and pepper and heat, stirring gently, just until the greens wilt, about 2 mins.Remove from heat.
- Toss the greens with the vinaigrette just before serving.
Nutrition Facts : Calories 30.7, Fat 3.4, SaturatedFat 0.5, Sodium 291.6, Carbohydrate 0.2, Fiber 0.1
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