Author: Food Network
Discover the joy of making your own orange liqueur. Similar in taste to triple sec, the recipe for the sweet citrus liqueur is easy and adaptable.
Author: Colleen Graham
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
Fresh and tangy, this lemonade-with-a-twist will quench any thirst.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
This traditional New Orleans cocktail is made with rye, sugar, bitters, lemon and just a rinse of absinthe. It's been made the same way -- without complaints -- by generations of bartenders in the Big...
Author: Food Network Kitchen
The mix of anise with crisp dry vermouth, herbal Benedictine and fresh orange produces a well-rounded cocktail that has stood the test of time. Though the origins of the name are lost, the recipe is tried...
Author: Food Network Kitchen
Make sure you whip up enough of this coconut-based drink to share it with friends and family. "In Puerto Rico we always make large batches to bottle up and give out," says Yia Medina, a host on the Food...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Sandra Lee
This gin cocktail took the world by storm in the 1980s. The Broken Shaker's Gabriel Orta shows you how to add crème de mûre (blackberry liqueur) to create the signature "bramble" effect. Sweet, springy,...
Author: Gabriel Orta
Author: Food Network
Sip on a delicious dairy-free smoothie made from soymilk, peaches and white tea.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Sandra Lee
Author: Food Network
While it wouldn't be the holidays without eggnog for us, we really wanted to come up with a cooked eggnog that wasn't too heavy to enjoy. Cooking both the yolks and the whites removes any raw egg danger,...
Author: Food Network Kitchen
You're about to enjoy some "berry" sweet sipping! Raspberries turn lemonade into a very rosy beverage.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Bobby Flay
Author: Food Network
Author: Sandra Lee
Author: Rachael Ray : Food Network
Author: Trisha Yearwood
Author: Food Network
Author: Bobby Flay
Author: Guy Fieri
Author: Food Network
Author: Giada De Laurentiis
What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice,...
Author: Kardea Brown
The Americano is a famous Campari cocktail and delightful aperitif. Discover the recipe and learn its history along with the connection to James Bond.
Author: Colleen Graham
Add Spanish flair to your next gathering with this refreshing sangria that's made with ginger ale, liqueur, wine and citrus - perfect beverage that's ready in 10 minutes.
Author: Betty Crocker Kitchens
This yogurt-based blender drink gets its crazy color from the assortment of fruits that you use.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Author: Alton Brown
Author: Sandra Lee
How about a cozy, warm chocolate and caramel drink made with soymilk?
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis
Mint adds a refreshing twist to this party-ready limeade that tastes delicious straight or spiked!
Author: Cindy Rahe