Mojito Cuban Rum Lime Spritzer Recipes

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CUBAN MOJITO



Cuban Mojito image

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

Provided by TealaB

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 2

Number Of Ingredients 7

2 teaspoons white sugar
1 lime, cut into 4 wedges
4 sprigs fresh mint
½ cup white rum
2 cups club soda
2 cups crushed ice
2 wedges lime, as garnish

Steps:

  • Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.

Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g

LIME SPRITZER



Lime Spritzer image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 cup sugar
1 cup water
2 limes, zested and juiced, plus lime wedges for rimming the glasses and garnish
1 (1/2-inch) slice fresh ginger
Kosher salt or sugar, for rimming glasses (optional)
24 ounces sparkling water

Steps:

  • For the simple syrup: Heat the sugar, water, lime zest, and ginger in a medium saucepan over medium-high heat to boiling. Simmer for 3 to 4 minutes, and then remove from the heat. Add the lime juice and let the flavors infuse the syrup for at least 15 minutes while it cools. Strain the syrup, if you wish, and keep in the refrigerator until ready to use.
  • For the drink: Rub a lime wedge around the lip of the glasses to moisten and then dip in salt or sugar to decorate the glasses, if desired. Pour 1 or 2 tablespoons of the lime syrup into each glass and top with sparkling water. Garnish with a wedge of lime.
  • Cook's Note: Sparkling wine can be used instead of water, if desired.

NEGRONI SPRITZER



Negroni Spritzer image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

1 1/2 ounces gin
1 1/2 ounces Campari
3/4 ounce red vermouth
2 dashes Angostura bitters
1/2 orange wedge
Club soda
Lemon twist, for garnish

Steps:

  • Add first 4 ingredients to a rocks glass. Fill glass with ice, squeeze and drop orange wedge in glass and top with club soda. Stir gently and garnish with lemon twist.

CRANBERRY SPRITZER



Cranberry Spritzer image

Provided by Food Network

Categories     beverage

Time 8m

Yield 4 cups

Number Of Ingredients 5

12 ice cubes
2 1/2 cups of seltzer
2 cups 100% cranberry juice
2 tablespoons honey
1 orange, thinly sliced

Steps:

  • Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
  • Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams

CUBAN MOJITO



Cuban Mojito image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

16 mint leaves
2 limes, sliced into eighths
8 teaspoons sugar
1 liter seltzer water
4 ounces white rum (optional)

Steps:

  • In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass. Muddle in the bottom of the glass using a muddler or a wooden spoon. Add ice to each glass, top with the seltzer water, and stir. Add 1-ounce rum to each glass, if desired.

MOJITO WITH BASIL



Mojito with Basil image

Categories     Rum     Alcoholic     Cocktail Party     Cinco de Mayo     Cocktail     Lime     Mint     Basil     Summer     Shower     Party     Gourmet     Drink

Yield Makes 1 drink.

Number Of Ingredients 6

2 fresh mint sprigs, chopped
2 fresh basil sprigs, chopped
1 tablespoon sugar
3 tablespoons fresh lime juice
1 1/2 ounces (3 tablespoons) light rum
Chilled club soda or seltzer water

Steps:

  • In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.
  • Stir drink well and garnish with mint, basil, and lime.

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