Charlies Tutti Frutti Recipes

CHARLIE'S TUTTI-FRUTTI

Charlie's Tutti-Frutti image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup/125 ml cubed cantaloupe
1/2 cup/125 ml cubed watermelon
1/4 cup/60 ml cubed papaya
1/2 cup/125 ml carrot juice
1/4 cup/60 ml orange juice
3 tablespoons/45 ml beet juice
1 apple, peeled and chopped
1 prickly pear, peeled and chopped, optional
Ice

Steps:

In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.

TUTTI FRUTTI SMOOTHIE

Tutti Frutti Smoothie image

Provided by Food Network

Time 14m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup chopped strawberries
1 cup fresh blueberries
1/2 cup sliced banana
1 1/4 cups pineapple
1/2 cup firm tofu
2 cups ice cubes

Steps:

In a blender, combine strawberries, blueberries, banana, and pineapple until smooth. Add tofu and ice cubes and liquefy. Serve immediately.

TUTTI FRUTTI COBBLER PIE

Tutti Frutti Cobbler Pie image

Fresh fruit are sprinkled with sugar and spices and covered with a nutty, crumbly topping - delicious with vanilla sauce or whipped cream!

Provided by stormylee

Categories Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

225 ml all-purpose flour
100 g butter
1 tablespoon sugar
1 -1 1/2 tablespoon water
1 apple (about 200 g)
1 pear (about 150 g)
1 -2 nectarine (about 150 g)
4 firm ripe plums
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
50 -75 ml sugar
2 tablespoons dry breadcrumbs
50 ml hazelnuts or 50 ml almonds
3 tablespoons brown sugar
100 ml all-purpose flour
50 g butter

Steps:

To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.
Preheat oven to 200°C.
Roll the dough out and line a 24 cm (9") pie dish.
To make topping: cut together all ingredients until crumbly.
Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.
Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.
Layer fruit and spice mixture in the pie dish.
Sprinkle topping evenly over filling.
Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.
Serve warm with whipped cream or vanilla sauce.

Nutrition Facts : Calories 408.9, Fat 23.5, SaturatedFat 13.1, Cholesterol 53.4, Sodium 163.3, Carbohydrate 47.6, Fiber 3.7, Sugar 20.5, Protein 4.7

TUTTI FRUTTI

Tutti Frutti image

This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time. It's also useful as a preserve. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Fruit

Time 10m

Yield 5 pints

Number Of Ingredients 9

Ingredients

1 cup brandy
1 cup strawberry
1 cup raspberries
1 cup apricot, diced
1 cup peach, diced
1 cup pitted cherries
1 cup pineapple, peeled and diced (fresh is best)
1 cup plum, diced
7 cups sugar

Steps:

Pour brandy into a crock; add 1 cup of the sugar and 1 cup ripe strawberries.
Stir thoroughly.
Add the remaining fruits when each is in season with 1 cup of sugar for each cup of fruit (additional brandy is not neccessary), stirring well after each addition.

Nutrition Facts : Calories 1314.2, Fat 0.7, Sodium 1.6, Carbohydrate 304.3, Fiber 4.8, Sugar 297.9, Protein 2

TUTTI-FRUTTI

Tutti-Frutti image

Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, melted
1/4 cup evaporated milk
1 teaspoon almond extract
1/4 teaspoon salt
4-1/4 to 4-3/4 cups confectioners' sugar
1/4 cup each chopped citron, candies pineapple, and green and red candied cherries
3/4 cup finely chopped almonds

Steps:

In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.

Nutrition Facts :

CHARLIE'S TUTTI-FRUTTI

Charlie's Tutti-Frutti image

Make and share this Charlie's Tutti-Frutti recipe from Food.com.

Provided by Chuck Hughes

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup/ 125 ml cubed cantaloupe
1/2 cup/ 125 ml cubed watermelon
1/4 cup/ 60 ml cubed papaya
1/2 cup/ 125 ml carrot juice
1/4 cup/ 60 ml orange juice
3 tablespoons/ 45 ml beet juice
1 apple, peeled and chopped
1 prickly pear, peeled and chopped (optional)
ice

Steps:

In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.
Cook's Note:.
You could substitute kiwi or any of your favorite fruits for the prickly pear (or any of the other fruits) to create your own version of tutti-frutti.

Nutrition Facts : Calories 237.5, Fat 1.2, SaturatedFat 0.2, Sodium 21.1, Carbohydrate 59.8, Fiber 4.8, Sugar 49, Protein 4.4

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