Alpine Martini Recipes
BRAZILIAN MARTINI
Steps:
- Muddle a few slices of lime and place in a cocktail shaker. Add rum, pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.
ALPINE MARTINI
Steps:
- 1 small cedar frond, garnish
- Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.
- Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.
- Add second cup of water and gin.
- Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.
ALPINE COCKTAIL
Adapted from the Studer Swiss Gin website. Garnish with a black cherry or a good quality maraschino, Food.com wouldn't let me add it to the recipe ingredients. Don't use cheap bright red maraschinos
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a cocktail shaker over ice,
- Shake well and strain into cocktail glass. garnish with black cherry.
Nutrition Facts : Calories 48.7, Sodium 0.4
AWESOME APPLE MARTINIS
This is a wonderful libation for summertime, or year round.
Provided by HALLSTAC
Categories Drinks Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a cocktail shaker full of ice, combine apple schnapps, vodka and apple juice. Mix well. Pour into glasses and garnish with a slice of Granny Smith apple.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 16.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 15.5 g
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